Smells of blueberry scone
Light to medium with dried cranberry, cherry pie, eucalyptus sprig, more dried fruits - fig, watermelon.
A great mouthfeel with just a little.bitter vying for attention over the citrus acidity,
Classic twig and branch overture
Fantastic. — 3 years ago
Consistent with the Opus lead pencil, dark chocolate, and dark cherry fruit. Tannins are rich and refined. This is delicious. — 4 years ago
Cesar mau sacal y carlos ramos — a month ago
2010 | Chardonnay
Domaine Daniel-Etienne Defaix; Vaillon 1er Cru
Burgundy; Chablis, France
(90-92; Drink 2025-33)
On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading John WILLIAMS (Violin Concerto No. 2, written specifically for the intended soloist this evening) featuring the violin virtuoso, Anne-Sophie Mutter, STRAUSS (Death and Transfiguration, Opus 24) and then RAVEL (La Valse). — 2 years ago
NV | Champagne
(100% Pinot Noir)
Marie Demets; Tradition
Extra Brut-Blanc de Noirs
Côte des Bar; Gyé-sur-Seine, France
Tirage 5 March 2022 / Disgorged 7 June 2023
Lot No. T-22/2
(90-92; Drink 2024-30)
On the Lawn at Tanglewood this afternoon with the Tanglewood Music Center Orchestra (the overly talented youth!). Our conductor Andris Nelsons is leading IVES (Three Places in New England, Orchestral Set No. 1), BEETHOVEN (Piano Concerto No. 3 in C Minor, Opus 37) and STRAUSS (Also sprach Zarathustra, Opus 30...aka 2001: A Space Odyssey, Stanley Kubrick❤️).
One of our local treasures, Emanuel Ax on piano for the Beethoven Concerto! — 9 months ago
Opus
竹中さん送別会 — 2 years ago
One of the best California Syrahs. 3% Viognier. Basket pressed. Unfiltered, unfixed. Violets, black fruits, dried apricots. Overture of herbal spices, honey and cocoa. — 3 years ago
Well balance red cuvee — 4 years ago
Anthony Cammarata Jr.
At over 20 years old, the 2004 Opus One is showing beautifully, striking a balance between maturity and vibrancy. On the nose, it opens with an inviting bouquet of ripe blackberries, cassis, and dark cherries, layered with subtle notes of violet, tobacco, and espresso.
On the palate, the wine is smooth and full-bodied, with fine-grained tannins and a silky texture that coats the mouth without being heavy. The core is rich with dark fruit—black plum, currant, and a touch of blueberry—balanced by earthy undertones and a whisper of leather. Definitely one of my favorites. — 4 days ago