Pete Tulyathan

9.1

Rene Bouvier, Cote de Nuits-Villages, 2020 vintage. I haven't come across many solid village Burgundy. This is one of them. Punching way above its weight. Nose of blueberries, blackberries, white flower, but also noticed some secondary characteristics of animal skin and mineral notes right away. Mouthwatering. On palate, medium plus weight, dry, fruits and minerals. Long finish, with aftertaste that you get from drinking mineral water. Popped and poured then decant the rest. Half hour of decant seemed to have done the trick. Can be enjoyed now, or keep in cellar for a year or two. — 4 months ago

"Odedi"

9.2

It’s Cabernet Day today. Let's celebrate with a nice one from Napa Valley.

Dark ruby in color with a wide reddish rim.

Fruity nose with blackberries, blueberries, black cherries, vanilla, licorice, spices, earth, peppercorn, cedar, chocolates, mocha, coffee and leather.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry on the palate with blackberries, black cherries, blueberries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, coke, graphite, earth, coffee and peppercorn.

Long finish with round tannins and tangy cherries.

This four-year-old Cabernet Sauvignon from Napa Valley is showing nice complexity with a great mouthfeel.

Good right out of the bottle, and better as it opens up and shows the tannins and complexity. An hour in a decanter does the trick.

Wine Enthusiasts 92 points.

Nicely balanced, fruit forward, rich and elegant. Tasty and delicious.

A good sipping wine, that will age nicely in the next 5 to 15 years. I've had a few vintages with much more age before, and it is always delicious.

Good by itself or with food. I paired it with cheeses and crackers.

A blend of 81% Cabernet Sauvignon, 13% Merlot, 3% Petit Verdot and 3% Cabernet Franc. Aged for 16 months in mostly French oak barrels (44% new).

14.6% alcohol by volume.

92 points.

$46. — 4 years ago

Ellen Clifford

9.1

This petite bottle of sweetness made me content. Candied everything. Even nuts which led a...nutty complexity. Light and bright and also just the right of indulgence. Drinking it made me feel the way people that say they can be satisfied after “just one bite”. Which I don’t believe in typically but this wine did the trick. Yum. — 5 years ago

Tobin Spratte

9.5

Honeyed peaches, lemon custard, and as one taster rightfully noted, cotton candy and saltwater taffy. Very perfumed with some intense floral notes that trick the senses in the wake of all the confectionary aromas.
Incredible, long finish that turns from racy to creamy as it settles on the tongue. In a word, awesome. — 2 years ago

Adam Beasley

9.0

There’s a delicate purity to the fruit profile here. A one trick pony, but it does the one trick well. — 2 years ago

Jason Keefer

8.9

Slutty ripe red fruit juice bomb, one trick pony but also delicious! — 4 years ago

with Natasha

Ellen Clifford

9.2

Does the world need one more glorious review of residual sugar? Trick question it needs many. This wine gives medium-dry (for the WSET crowd), or semisweet wine a jolly good name. It has that petrol-y stank then airs out and peach Melba jams up. All with an undercurrent of gaseous mineral and—okay we need find new word for mouth-watering—acid. What am I supposed to say, mouth-filling-up-with-saliva acidity? Refreshing? It’s not exactly. Punctilious acidity? That doesn’t even really make sense but it sort of does. Your mouth will water promptly. The petrol notes are pretty hitting so give it some time unless like me you love that stink. Sweet tangerine juice is the ocean all this chaos floats on. It’s very good. — 5 years ago

Debbie Johnson

9.1

I would have liked to have tasted this wine, but my son played an April Fool’s Day trick on me.
He received this bottle from a friend and it was already uncorked. He wanted me to taste it because I love Pinot noir and I told him this was a good one! He said he would pour me a small sample to taste, and out came purple colored water! He really got me this year! He and his fiancée said yes, it was very good, they had it with their supper the night before! Now I have to get a real bottle to try! — 2 years ago

Paul T- Huntington Beach

9.9

Had to cork up the Mondavi for another day, so on to the next one. Great bottle, — 4 years ago

Tom Wildenhaus

8.9

My month of revisiting Merlot continues. Pop the cork, sip and repeat. This one will do the trick. — 4 years ago