Ted Boydston

9.1

A lovely Pouilly-Fumé, having a fine floral nose followed by pallet of limestone rocks tumbled in dried fruit and pressed mountain wildfires. Super long acidic finish with hint of smoke. Conclusion: Oh Yeah! — 4 months ago

Ted Boydston

9.0

Tastes of an American Riesling: honey, petrol, herbs, acid, minerals, in that order, each reduced by factors of 10. Nose of a Austrian/German Riesling: deep oil-slick nose and Bouquet de Garni. Conundrum...perhaps...but delicous! — 10 months ago

Ted Boydston

9.0

Wow! If you can imagine drinking a mountain side of flowers, pressed for a year, turned Into a wonderful elixir, then this is it. Oh, and it has a surprisingly petrol-herbaceous nose to boot. Almost effervescent in mouthfeel. Definitely worth a spin. — a year ago

Ted Boydston

8.9

I found that this wines’s deep musky barnyard scents/taste overwhelmed its refined plum, golden raisin, and fig pallet. Maybe 16 years in the bottle was too long? Probably for me, but maybe not for you. Worth a spin. — 4 months ago

Ted Boydston

8.8

A fine Rhône rosé for relaxing poolside. Good acidity balances light strawberry and kiwi notes. Needs more minerals to bring it home. — 10 months ago

Ted Boydston

9.1

My first Furmint! Deep acid supports scents reminding of a beautiful Eau de Parfum. I expected a light mouthfeel, but was surprised with by its silky, almost Chardonnay-buttery, mouthfeel. Taste similar to the nose, but with tobacco undertones. Unlike any white I’ve had; absolutely delightful! Don’t think, just drink! Thank you #iancauble! — 10 months ago

Ted Boydston

9.1

Super yummy fig, bramble, and farmyard deliciousness! Don’t overthink! — 4 months ago

Ted Boydston

8.4

Passably pedantic — 6 months ago

Ted Boydston

8.9

Superb salinity, meticulous mineral-lined mouthfeel, subtle florals favoring honeysuckle. My wife and I disagreed on fruit vs mineral dominance with my better-half favoring the former. Excellent with pork carnitas. — 10 months ago

Ted Boydston

9.0

Doing the porch thing with this fine Bourgogne, having stereotypical chalk mouthfeel, supporting semisweet pear and melon flavors. Nice floral nose. Paired well with New Orleans style pulled pork and cheese grits. Délicieux! — a year ago