Ted Boydston

8.9

Definitely give this Cava a chance if you’re a Champagne snob. Sweet mountain florals with hints of yeast on the nose nicely complements flavors of limestone, honeysuckle, and jasmine. Fine effervescence enhances the overall experience. Paired well with sticky pineapple ginger chicken and rice. — 2 months ago

Ted Boydston

8.6

Ted had this a year ago

Ted Boydston

9.1

A lovely Pouilly-Fumé, having a fine floral nose followed by pallet of limestone rocks tumbled in dried fruit and pressed mountain wildfires. Super long acidic finish with hint of smoke. Conclusion: Oh Yeah! — 2 years ago

Ted Boydston

9.0

A luxurious Cab blend featuring bramble and violet flavors that delight the pallet, while moderate tannins and viscosity tickle the tongue. Could have sworn it had Syrah, but it’s blend instead heralds from Bordeaux’s left bank. Definitely worth a spin! — 6 months ago

Ted Boydston

9.0

Ted had this a year ago

Ted Boydston

9.2

Lovely and bright sumptuous bramble-cherry delight. Minimal tannins, yet lingers luxuriously on the tongue. Pungent fruity nose with an alcohol overtone.
— a year ago

Ted Boydston

8.9

I found that this wines’s deep musky barnyard scents/taste overwhelmed its refined plum, golden raisin, and fig pallet. Maybe 16 years in the bottle was too long? Probably for me, but maybe not for you. Worth a spin. — 2 years ago

Ted Boydston

9.1

Old world loveliness... — 10 months ago

Ted Boydston

9.1

Prepping for Dorian via a pre-book of the Waldorf 4 weeks prior. Track looking better by the hour... — 10 months ago

Ted Boydston

9.0

Out at my fav Italian restaurant and failing at ordering apropos Italian wine. Bramble, cocoa, cedar accentuate this inappropriately paired Bordeaux blend. A bit of an heated nose can deceive as compared to the smoothly honed palette. — a year ago