Ted Boydston

8.6

Ted had this a month ago

Ted Boydston

9.1

A lovely Pouilly-Fumé, having a fine floral nose followed by pallet of limestone rocks tumbled in dried fruit and pressed mountain wildfires. Super long acidic finish with hint of smoke. Conclusion: Oh Yeah! — 8 months ago

Ted Boydston

8.4

Passably pedantic — 10 months ago

Ted Boydston

8.9

Superb salinity, meticulous mineral-lined mouthfeel, subtle florals favoring honeysuckle. My wife and I disagreed on fruit vs mineral dominance with my better-half favoring the former. Excellent with pork carnitas. — a year ago

Ted Boydston

9.0

Out at my fav Italian restaurant and failing at ordering apropos Italian wine. Bramble, cocoa, cedar accentuate this inappropriately paired Bordeaux blend. A bit of an heated nose can deceive as compared to the smoothly honed palette. — a month ago

Ted Boydston

9.1

Super yummy fig, bramble, and farmyard deliciousness! Don’t overthink! — 8 months ago

Ted Boydston

9.0

Tastes of an American Riesling: honey, petrol, herbs, acid, minerals, in that order, each reduced by factors of 10. Nose of a Austrian/German Riesling: deep oil-slick nose and Bouquet de Garni. Conundrum...perhaps...but delicous! — a year ago

Ted Boydston

9.2

Lovely and bright sumptuous bramble-cherry delight. Minimal tannins, yet lingers luxuriously on the tongue. Pungent fruity nose with an alcohol overtone.
— 4 months ago

Ted Boydston

8.9

I found that this wines’s deep musky barnyard scents/taste overwhelmed its refined plum, golden raisin, and fig pallet. Maybe 16 years in the bottle was too long? Probably for me, but maybe not for you. Worth a spin. — 8 months ago

Ted Boydston

8.8

A fine Rhône rosé for relaxing poolside. Good acidity balances light strawberry and kiwi notes. Needs more minerals to bring it home. — a year ago