Rick Phillips

9.7

Still young. Needs some aging. Should peek at 99-100. — 6 days ago

with Letha

Keith Pajonas

9.1

needed a few more years but has great structure — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.2

2008 a good to very good vintage depending on the producer and region.

I’ve had the 2008 a few years ago. The bottle from my collection, better. This one is not in decline, just not as enjoyable. Still shows a fair amount of earthiness where the bottle from my collection did not. In fairness, I gave mine a good decant and this bottle had been open but not decanted.

Emirates Lounge Dubai with Wagyu filet. — 8 days ago

Audrey Nadeau

9.4

Bonbon à la prune et cerise noire, avec des touches de cacao et de café. — a month ago

WC Fields

9.4

Amongst friends. Always raises the score. — a month ago

Pooneet K

9.2

Thought we’d had our last bottle 4 years ago but then found this one. Probably better then, but still very nice. Definitely quite secondary, but the core of fruit and acid carries through. Wonderful pairing with dry aged strip steaks and wild mushroom risotto for our 10 year anniversary. — 5 days ago

Norman

9.0

Nice. Bit sharp at first so give it some air. Opened up nice. First time trying this but finding myself a Myriad red fan if one can get it at a reasonable price — a month ago

Joe DAscoli

9.5

2 hour decant. Shredded cork. Filtered the wine.

Wow. This was just gorgeous and smooth. Tannins very well integrated and the fruit was excellent.

One of my favorite vintages with some age — 4 days ago

Andrea Watt

9.6

Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — a month ago

with Becky

Austin Hohnke

9.5

First time having the pleasure. Ok, I get it. Unctuous and thicc. Searching every corner of my palate for one more ethereal drop of elixir. Grilled peach and apricot drizzled with vanilla extract. Is that sugar I’m chewing on?
The money though? — 24 days ago