Somm David T

Independent Sommelier/Wine Educator

9.2

Olivier’s craft is impeccable, even in Bourgogne.

Slightly sour Meyer lemons, lime zest, ripe pineapple flesh, green melons, cream, caramel & butterscotch notes, sea spray, oysters, volcanic minerals, shade of mushroom, sea fossils, some ginger, yellow flowers/lilies with greens, round vicious acidity, good balance, well knitted & elegant finish that lasts 90 seconds and long sets on minerals & spice.

@SevenCaynonsSedona — a month ago

Alvaro Bustillos

9.4

Acker auction — 16 days ago

JKT

9.0

Thought all gone. Interesting take of Grenache and Syrah from Ventoux with a solid medium bodied still robust palate. Unfortunately it kinda overpowered the mixed menu of various eats. — a month ago

Paul Masson

9.0

Light on its feet with integrated oak and all elements in balance. Not high on complexity or intensity, but spot-on drinkable Burgundy, if a bit overpriced. — 13 days ago

Alberto Cdm

9.1

Andava bevuto prima. Ma ancora super! — 19 days ago

Matthew W.

9.0

Kermit Lynch, my man. Buttery cream with a woody edge. — a month ago

Mark Rosse

9.5

And from the shaky 18 vintage who would have guessed? Great Clavoillon! — 19 days ago

Joe DAscoli

9.4

Acker birthday auction. I really enjoyed this one — 18 days ago

Alvaro Bustillos

9.8

Byo dinner — 16 days ago

Jorge Pazos

9.2

Hungrybros en Maitea — a month ago