Jeroen Koenen

9.3

Dead… was my first impression.
So I put the remaining 2/3 of the bottle in the fridge.
On day two this showed more balance and depth. Dark fruit notes and grilled meat as well. Alas, the brown notes of cola, raisins and dates were still present. Although this must have been a suboptimal bottle, I finished the remainder with pleasure! — 15 days ago

Sam Friedland

9.0

Lemon, grass and a lot of acidity — 9 days ago

Miles Perry

9.1

An excellent wine. A smooth finish. — a month ago

Dave

9.0

I find this to be an easy drinker and a good value. Fruit salad- plenty of peach, pineapple, apricots, lemon, and some grass. A hint of tar in the nose.
Listening to Keren Ann ❤️ — 2 months ago

Mary H

9.3

An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 3 months ago

Barny

9.4

Wine 1500 🙈 ; opened for World Cup starting 2026 Mexico and South Africa; The cork popped off…; but still managed to get the fine juice out 😉; Vintage 2006, just like the „Summer Fairy Tale“ of the World Cup in Germany; and the wine leaves you wanting more „mehr Lust“, beautifully aged, fine fruit 😋 Wishing everyone a wonderful and peaceful World Cup — 3 months ago

Doug Powers

9.0

This is a lovely old vine Zinfandel from various vineyards Bedrock sources their juice from, smooth, balanced, long finish, but a great example of what not to serve AFTER a Bedrock single vineyard wine (like the 2023 Old Hill Heritage we just finished), I’m happy to open this any day of the week, but the comparison is stark! — 15 days ago

with Jim

K Brooks

8.9

Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — 14 days ago

Devin Brown

9.0

It’s very good and when you look at value sensational. — 21 days ago

Bob McDonald

9.0

Even in an average vintage like 2007 the Bin 28 can still be showing well at 19 years of age. Blackberry and Penfolds Choc mocha. Some herb garden and liquorice. Will not improve but could carry on for a couple more years. — 2 months ago

Paul J

9.4

Needs more age and was served too cold. Still great, but not as good as it should be. — 2 months ago

with Brooke

Andy Stabile

9.1

Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — 3 months ago

Sipping Fine Wine

8.9

Deep, dark Ruby red color with a fruit forward nose, lots of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. — 4 months ago

David Shaw

9.0

Tar, blackberry and muddy tannins. Varietally on point, great value. Old school Zin — 5 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — 7 days ago

Chris Zitzman

9.3

Total sleeper: while the label simply says ‘Syrah’, the reality in the making of it is that it’s a co-fermentation of 85% Syrah from some of Bedrock’s prized vineyards and (about) about 15% Viognier. And man does it work- particularly for the price.
@grabbitbeforeyoudonthave the option. — 21 days ago

Lindsey Kelley

9.2

This is always a solid Sauvignon Blanc, drank last night with Matt — 2 months ago

Martijn

9.2

I think it is too young at this time. Keep it for another 10 years and it will be subtle power! — 2 months ago

Ron Kyle

9.0

Another great vintage.
— 3 months ago

with Amy

Monica Kalka

9.0

I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 5 months ago