#AgedWineTuesday
Here is a delicious 100 point wine from Australia.
Deep inky in color with a short brick rim. Not showing age much.
Strong sweet nose of black fruits with tobacco, raisins, dried fruits, oak, licorice, eucalyptus, light vinaigrette and peppercorn.
Full bodied and elegant with medium acidity.
Dry on and fruity on the palate with black currants, plums, cooked cherries, oak, light vanilla, earth, tobacco leaf, herbs, peppercorn, pencil lead, dark coffee and dark chocolates.
Short finish with soft tannins and tangy raspberries.
This is a delicious Shiraz from Barossa Valley. Rich and elegant, with nice complexity and mouthfeel.
A good quality wine that needs a couple of hours to open up properly.
This 27 year old is still drinking very nicely. Past its prime, but still very enjoyable.
Robert Parker 100 points.
Good by itself or with food. A good sipping wine.
100% Shiraz grapes were aged in American oak barrels for 3 years.
15.2% alcohol by volume.
92 points.
$300. — 2 years ago
Vintage 2009 | a true to type Touraine, certainly not a middle of the road wine. Made from 50% Cabernet Franc and 50% Cot. Now eleven years old but still with a certain stubbornness, though one can call this character as well ☺️ I put it a few hours in the decanter and then it went well with a porc cotelet and fresh green beans. A smell with cherries, flint, vanilla, a robust taste with only a slight velvet impression. I like these ‘difficult’ wines that play hard to get. — 5 years ago
2019 vintage. From a 375 ml format. Amongst what passes for the ne plus ultra in Napa cabbage these days. Rich. Overtly sumptuous. Modicum of umami on the finish. Restrained/polite company version of a fruit bomb. Too extracted/manipulated without representative tannins for this old-school Dunn/Diamond Creek/Mayacamas/Montelena guy but still verry nice for this style. Dunno where this settles in twenty years but that's someone else's problem down the road. 7.7.24. — 9 months ago
Very fresh, very tropical. It's hard to find a gooseberry, so it's a problem. :) But: a citrus freshness, pineapple, passion fruit - so... :) — 4 years ago
Gets better with age. — 5 years ago
And another bottle down! — a year ago
Bok day wine! Very nice wine with best pasta ever! — 2 years ago
Bob McDonald
See several previous Delectable notes on this wine and vintage. A pale crimson colour with tawny garnet shades. Aromatics of red fruits (strawberry) and Sous Bois on the nose. It may be pale in colour but carries a Medium plus palate intensity of good length. A very good 2nd wine from Bell Hill from the Canterbury district (just to the north of Christchurch) which deserves more recognition as a source of high quality Pinot Noir. Also referred to as the Waipara District. — 7 months ago