Lyle

9.0

Lightly fruit and earthy front with a dry finish — 4 days ago

Spencer Dodd

9.1

Super interesting! Blue fruit on the back end but not Oaked into oblivion. A good middle weight power wine. Really liked this! — 3 years ago

Chad Thompson

9.0

Aged a year in bottle. Well integrated and very tasty. — 7 years ago

Jeffrey Long

9.8

This IS the shit. Layered unto oblivion. — 9 years ago

Ryan Kravitz

10

Perfect perfect perfect, paired with homemade steak Withe the sheer grace of the planets stars clusters and busters in the universe there is a home inside the hole of holes. Deep deep deeper than you think or possibly could imagine a man soaks in the joy and felicity that his life can offer. He is picking jars full of his neighbors beeswax and plucking petunias for his underarm odor. why is it too late to fall into love and lust at the ready age of 98? but not too late to pass away or fall into total oblivion what purpose is it to prove chronological order of hierarchical needs true when the people do not get fed or pleased in a way they agree — a year ago

Andrew Schirmer

9.3

This is really something special. Indigenous grape rescued from oblivion cum organic wine sensation. What does it taste like? Savory meat, violets, lavender, wild strawberry, big tannic bite. 3-hour decant, and it really only started clicking for the last half hour in the glass. Grab a few and stash em away. — 4 years ago

with Alsu

Christine Havens

9.0

Outstanding. Gossamer pale peach with honeyed highlights, expressing pure alpine air, catmint, dried honeycomb, white peach, cherubs tears, and meadow flowers. On the palate, it’s elegant and beautifully balanced, each note perfection, not unlike Vivaldi’s Le Quattro Stagioni, here is lilting, refined, pitch-perfect acidity set against a backdrop of dewy raspberries that extends to sweet saline-edged oblivion. — 8 years ago

Sharon B

9.1

TGIF! A delicious Cab to pair with my Friday night steak! Cheers! 🍷🥩 — 3 years ago

MaJ CappS

9.0

Very very close to the color of squid ink.

Lovely is a barnyard nose from a bottle of Syrah.
Heavy bodied, hefty. Black currant, arugula, dark dehydrated plums, chocolate mint.
A slurry of unique flavors, with a honed, focused acidity straight through the back end, and into oblivion.
#garagiste — 4 years ago

Dock Hooks

8.9

Damp spice intermingled with 25 meter blueberry patch in a meadow-like clearing on an early morning run through a higher elevation forest with a slow flowing river view below and the hint of a hickory heavy fireplace way off in the distance encouraging the first blush front mouth touch of a distant vanilla mellowing the blue and black berry with its cherry finish that you will hope lingers, but, unfortunately, takes an ethereal plunge with only a single hand on rock before free falling the throaty cliff into oblivion. A bit of a frontside tease, but just enough backside attraction to encourage another hit, swig, gurgle and a sideways smile. Get some...
PS if you haven't done djon's, in Melbourne Beach, FL, then do! Piano dude singing some ballad Paul Mc, with ballerina, Beth, behind the bar, and their perfectly prurient snails offering themselves for a sacrificial lead to their Margaux drenched demise😎 — 8 years ago