David Kline

9.2

Irlbacher Premium, Vollbier hell, Ein würzig-riches Vollbier klassischer Art

Schlossbrauerei Irlbach

White spring of egg white topping; Myrmarachne de-segmenting while waxen discus throwers melt, vanquished, into oblivion…lacing. Nose of fingerling potato half-bake, glycerin soap, corn bread, and sourdough starter. Crisp, fulfilled, singular and aspirational on the palate with oyster shell, artichoke mid-leaf, burst of lemon sweetness, breadfruit, white corn, lime zest and textural minerality that borders on salinity. Superb.

#brauereiirlbacher #vollbierhell #hell #bier #beer #biere #birra #cerveza — 23 days ago

Spencer Dodd

9.1

Super interesting! Blue fruit on the back end but not Oaked into oblivion. A good middle weight power wine. Really liked this! — 4 years ago

MaJ CappS

9.0

Very very close to the color of squid ink.

Lovely is a barnyard nose from a bottle of Syrah.
Heavy bodied, hefty. Black currant, arugula, dark dehydrated plums, chocolate mint.
A slurry of unique flavors, with a honed, focused acidity straight through the back end, and into oblivion.
#garagiste — 5 years ago

David Kline

9.5

Cosmic Little Thing (Hazy-Double) IPA {Sierra Nevada}
Peachy-pear colored soup with a sugar-white, neoprene porcini underside for a corona. Ocularly challenged swamp blobs connote a slimy, runic, nebulous, message long lost to the galactic decay. The nose is bananas. Plantain, papaya, passion fruit, tangerine, creamy peach, dried apricot, coconut, candied lemon and candied lime. Lively mouthfeel of bursting stars and stardust shimmer before expressing a creamy lemon curd, and ripe pineapple pudding in a glinting chainmail shroud that melts into oblivion. The golden mirror splinters infinitesimally. The liquid universe is ours! — 6 months ago

Sharon B

9.1

TGIF! A delicious Cab to pair with my Friday night steak! Cheers! 🍷🥩 — 3 years ago

Chad Thompson

9.0

Aged a year in bottle. Well integrated and very tasty. — 8 years ago

Lyle

9.0

Lightly fruit and earthy front with a dry finish — 8 months ago

Ryan Kravitz

10

Perfect perfect perfect, paired with homemade steak Withe the sheer grace of the planets stars clusters and busters in the universe there is a home inside the hole of holes. Deep deep deeper than you think or possibly could imagine a man soaks in the joy and felicity that his life can offer. He is picking jars full of his neighbors beeswax and plucking petunias for his underarm odor. why is it too late to fall into love and lust at the ready age of 98? but not too late to pass away or fall into total oblivion what purpose is it to prove chronological order of hierarchical needs true when the people do not get fed or pleased in a way they agree — 2 years ago

Andrew Schirmer

9.3

This is really something special. Indigenous grape rescued from oblivion cum organic wine sensation. What does it taste like? Savory meat, violets, lavender, wild strawberry, big tannic bite. 3-hour decant, and it really only started clicking for the last half hour in the glass. Grab a few and stash em away. — 5 years ago

with Alsu

Christine Havens

9.0

Outstanding. Gossamer pale peach with honeyed highlights, expressing pure alpine air, catmint, dried honeycomb, white peach, cherubs tears, and meadow flowers. On the palate, it’s elegant and beautifully balanced, each note perfection, not unlike Vivaldi’s Le Quattro Stagioni, here is lilting, refined, pitch-perfect acidity set against a backdrop of dewy raspberries that extends to sweet saline-edged oblivion. — 9 years ago