Brendan Baker

9.6

Exuberant, floral nose, red and black fruits, medium bodied with silky resolved tannins, some meat and olive brine, layered and powerful. Spectacular showing 🤩 — 13 hours ago

romo

9.3

On point. Lithe but dense. Black tar compote. — 20 hours ago

Nate Wall

Winemaker at Troon Vineyard

9.1

What you want out of Northern Rhône — 5 days ago

Marta Jackowska

9.6

A return to Cote Rotie to accompany our Asian influenced meal. Doesn’t get much better than Guigal La Landonne, which has never disappointed us. Rich, smooth, notes of blackberry and a hint of port. — 19 days ago

with Neville

Ron Siegel

9.4

This had dark cherry, berry, graphite, licorice, spice, mineral, meat, pepper, olive & violet — 7 days ago

romo

9.4

Sweet and savory. Dense and sparse. Nothing and everything. — 8 hours ago

Lee Pitofsky

9.4

After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — 20 days ago

Ron Siegel

9.3

Silky, elegant with lots of dark cherry, berry, spice, floral & tobacco — 5 days ago

A. R.

9.3

Similar notes, starting to resolve a bit. Alcohol levels are keeping it somewhat unbalanced at the moment. Frankly it’s only getting better, wish the alcohol was a bit lower. — 8 days ago

Tom Barras

9.2

Still displaying the youth and vitality of a much younger wine, its black fruit appearance is dark and dense, the confirming perfumed aromatics and dark fruit flavors are still quite primary, and its structure is solid with ample fruit, light acidity, and supporting, chalky tannins at the long mouth coating finish. Definitely in its Golden Years. (Should be ideal with tonight’s Soy marinated Rack of Lsmb.)

— 20 days ago