Tom Kobylarz

9.6

Like a stack of poker chips, layers stand symmetrical and equally distant of fruit, spice,, salinity, minerality, and soil, gorgeous blend that shows terroir through the cepage! — 2 days ago

Sergio L Figueiredo

9.3

Álcool 13,5%.
Mario - 28.02.2025 — 17 days ago

Boris Mathiszik

9.0

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 7 months ago

Ceccherini Cristiano

9.2

Mandarins, herbal and mineral
Quite balanced, elegant and fairly long
Milleuve is a misleading name, it doesn't give the idea of the care they put in every single wine they make at Borgo del Tiglio.
It can age i am sure — 3 years ago

Ted

9.0

I have no idea where I got this. Bummer I would get more. Drinking well with cherry notes prominent. — 4 days ago

with Jeni

Craig Becraft

9.2

Wow, this is drinking really nicely in 2025 nice freshness, beautiful garnet, color, floral nose, earthy but light on his feet touch a dark cherry maybe a bit of spice but really nice — 3 months ago

Tom Kobylarz

9.2

Delicious, but quite the departure from the style of wine from this region I am used to.

Medium to medium+ body, More fruit forward with the typical bitters you find in petit rouge (95%). — 2 years ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, plums, and dried leaves on the nose; medium minus acidity; medium plus tannins; tastes like strawberries, hibiscus, and crushed gravel with a long finish. Nellie says it's ok. I like it. — 5 days ago

with Nellie

Jason Keefer

9.1

Dark fruit and leather, robusto! — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Cool to try with age. A little greener than is ideal. — 8 months ago