The 2017 Barolo is a pretty dense wine from proprietor Nicola Oberto. I am used to seeing a bit more finesse and transparency here, but the 2017 is quite a powerhouse. Large-grained tannins add to that impression. Time in the glass brings out hints of spice and tobacco, and yet the 2017 remains a bit rough around the edges. (Antonio Galloni, Vinous, October 2021)
The 2017 Barolo is a pretty dense wine from proprietor Nicola Oberto. I am used to seeing a bit more finesse and transparency here, but the 2017 is quite a powerhouse. Large-grained tannins add to that impression. Time in the glass brings out hints of spice and tobacco, and yet the 2017 remains a bit rough around the edges. (Antonio Galloni, Vinous, October 2021)
Nov 4th, 2021
The acidity is not high enough to lift the aromas. The fruit concentration is high but not nuanced. The texture resembles those of Cavallotto and Fenocchio.
The acidity is not high enough to lift the aromas. The fruit concentration is high but not nuanced. The texture resembles those of Cavallotto and Fenocchio.
Jul 28th, 2022
2017. Opened up beautifully. As La Morra’s barolos are reputed, quite elegant, balanced, smooth. Not overpowering.
2017. Opened up beautifully. As La Morra’s barolos are reputed, quite elegant, balanced, smooth. Not overpowering.
Feb 21st, 2022
Obviously a bit early to pop but gave a full day decant—solid core of fruit, cherry liqueur, blackberry/dark fruit, unresolved tannin, slight heat.
Obviously a bit early to pop but gave a full day decant—solid core of fruit, cherry liqueur, blackberry/dark fruit, unresolved tannin, slight heat.
Nov 1st, 2021
Barolo, Cuneo, Piedmont, Italy
