Brandon Boesch

9.3

Excellent! Fruity and lovely! Good acidity. — 2 months ago

Lee Pitofsky

9.4

Love these wines. Amazing how new age winemaking in Barolo has them drinking so beautifully on release. — 2 years ago

Ken Shimberg

9.0

Loved it! Very smooth. — 6 years ago

Ziggy

9.0

Al Ceppo... — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

Floral, elegant and so much lift. Superb aromas. — 3 months ago

Andrew Schirmer

9.4

Juicy in all the right places. Blackberry, blushing cheeks, bright sunshine, backbone. Lovely bottle. 🥰 — 4 years ago

with Alsu

Pinotman /// Andreas

8.9

I have to side here with Carl Fischer. A good rose. Dark with weigh. Mostly underripe strawberry - on the back palate touch morello cherry as it warms up just 🍓. Faintest touch of pine needles. At Sportello in Boston. — 8 years ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour; not nearly enough but the evidence is palpable. The 2021 “Berri” pours a brilliant garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of Morello cherry, raspberry, cranberry, roses, tar, talcum powder, dried green herbs and dusty earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from then nose. The finish is long. From my humble perspective, Trediberri are truly a producer in their ascendency and the 2021 example simply affirms that. Drink now with patience and through 2061+ — 10 months ago

Blake Walker

9.1

Killer Dolcetto. Solid value. Tuesday night wine all week long! — 6 years ago

Ryan Guy

9.3

Black raspberry, cherry, and tar meet spice box, leather and licorice on the nose. Floral characters are there too. Round oak notes of vanilla bean and cedar bark lead to a bright cherry fruit mid-palate which transitions into a sweet, but savory finish, highlighted with juicy cherry fruit. Chalky tannins on the backend drive a sense of minerality. Purchased at the enoteca in La Morra in 2016. Drink with decant or hold. — 8 years ago