Doug Powers

9.4

[Top neck fill level] This shows lovely red fruits, still pretty structured, fresh, very nice acidity, should continue to improve, long, lingering finish, really a super 1986 Bordeaux!! — 7 days ago

with Monique and Jim

Peter van den Besselaar

9.1

Vintage 1991 | fine harmonious Nebbiolo | paired with venison fillet and mushrooms, good pairing | at restaurant IDRW Rotterdam — 2 months ago

Sherwin Taghdiri

9.1

Has a nice deep fragrance cherry, chocolate and leather and balsamic!
Has rich flavor of spice, dark cherries, and dark chocolates. Spice lingers on the palate, but remains smooth. — 2 months ago

with Boris and Renny

Joshua Bowers

9.1

Quite nice! — 12 days ago

Carter White

9.1

Really nice fruit, well balanced, food friendly, just expensive. — a month ago

Andrew Cullimore

9.2

Medium ruby , quite wide garnet rim, clear and bright . Cassis , blackberry , sous bois , mint , cedar , grafite , good clarity and surprisingly fruit driven still . Good volume on the palate , dark fruits , mint , good acidity and still quite gritty tannins. Saline and grafite tinged finish . Good length . Drinking very well now and over the next 5 years . For 2002 this is showing very well, classic and surprisingly elegant, a really nice surprise! — 2 months ago

Christian Fischer

9.3

Very nice Champagne right now in Lufthansa First. Better than I remembered it — 16 days ago

Pooneet K

9.0

Bit mixed on this wine and to be honest super Tuscans in general. This Tig has some serious secondary shoe leather notes at this point. Still has some quite nice fruit and just barely enough acid, but overall was hoping for a bit more verve. — 11 days ago

Peter van den Besselaar

9.5

Vintage 1985 | utterly vital showing real complexity, very nice WOTN — 2 months ago

"Odedi"

9.0

Purple in color with a purplish rim.

Fruity nose with blueberries, black plums, stewed cherries, raisins, figs, light oak, licorice, spices, chocolates and peppercorn.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cherries, spices, light wood, peppercorn, dark chocolates and herbs.

Medium plus on the finish with soft tannins and tangy cherries.

This 3-year-old Zinfandel from Sonoma County is drinking very nicely now, and will continue to age nicely in the next few years.

Showing nice complexity with a soft mouth feel. Fruit forward and easy drinking. Rich, but not 'too much'.

The alcohol is not very noticeable at this point, although it is very high, so watch out.

I've had a few vintages of this wine and it is very consistent. I usually like it better with a little more age.

Wine Spectator 92 points.

A good everyday wine. Good by itself as a sipping wine, and will pair nicely with burger and fries.

A blend of 83% Zinfandel, 10% Petite Sirah, 3% Alicante and 4% Mixed Reds.

15% alcohol by volume.

90 points.

$25. — 2 months ago