James Forsyth

9.0

A good light citrus driven IPA. The name should be a wine with a focus on terroir, rather than a beer. — 6 days ago

Eric Shanks

9.0

Ain’t bad for a hotel room wine. 85 Merlot/11 PV/4 CF. Nice black dirt and blackberries. Little acidic. Way better than expected. — 9 days ago

Chris Shultz

9.3

Kiwi, vanilla, white flowers like jasmine, lemon oil and capsicum skin on the nose. Some acetone that blows off. Celery, aloe, preserved lemon, apple flesh, green peppercorn, in the mouth. Bayberry and grass on the finish. The texture is slightly waxy finish and lightly grabby and tannic on the roof of the mouth. The Long Island flavor here. Nothing gets it quite like floral terranes. No other Sauvignon Blanc is like this either. — 18 days ago

James Forsyth

8.9

Fairly light IPA that packs some floral notes that are overt but not unsubtle. Pretty good. — 6 days ago

Brook Armstrong

9.0

It would be good to cut spicy food. Overtones of melon. — 3 minutes ago

Ed Canfield

9.4

Lots of fruit, light tannins. I taste Blackberry. Looking forward to drinking the rest in a couple of years. — 4 days ago

Michael Chelus

8.9

Cherry, raspberry, cranberry, currant, licorice and oak. Light-bodied and soft tannins. — 3 days ago

James Forsyth

9.0

A good fairly dense NE IPA. Tropical fruit and bitter floral elements. — 6 days ago

oeno man

10

Reserve Merlot. Hearty, delicious mushroom notes, dark fruit — 6 days ago

Rachael Doob

8.9

Medium body bright and juicy with red berry and cherry fruit and some peppery spice. Nice finish. — 3 days ago