Norman Gennaro

9.5

Mom loved this wine and noted that *maybe* she does like Cabs. Really wanted a second bottle but that unfortunately was not possible. — a day ago

Mark Eastom

9.0

2009. Similar notes to the 2005. Less eucalyptus notes, more dried fruit. Inky color, iron minerality, cassis driven, pretty fruit, tannins still grippy. Tobacco and mint on the finish. Cork disintegrated while opening, but juice intact! 😁 — 2 months ago

Sipping Fine Wine

8.9

Pale straw lemon color with aromas of tropical fruit and citrus aromas. On the palate flavors of pineapple, mango and grapefruit citrus with herb notes, vivid acidity. Medium finish, ending with fruit and mineral tones. Drink now. — 3 months ago

Joe Fischer

9.0

A great everyday Cab! My last bottle! Went great with our Chimichurri Ribeyes. — 5 days ago

Herb Listen

9.2

Bought at PV wine dinner 2 magnums — a month ago

K Brooks

9.0

Delightful Washington Cabernet Sauvignon ($25) with Pat’s grilled filet mignon. Nice nose, rich with dark fruit, medium bodied, and long finish — 2 months ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a short reddish rim.

Very fruity on the nose with black currants, blackberries, cedar, licorice, light vanilla, tobacco, cola, Indian spices, pencil lead, light alcohol and black pepper.

Full-bodied and smooth with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black plums, ripe cherries, spices, cedar, licorice, peppercorn, chocolates, vanilla, espresso, cola and light herbs.

Long finish with fine grained tannins, spices and cherries.

This delicious 5-year-old Napa Cabernet is drinking very nicely now. Nicely balanced with good structure. Complex and entertaining. Rich and elegant.

This Single Vineyard Cabernet Sauvignon is very approachable right out of the bottle, and better after 90 minutes of airtime. Gets more complex as it opens up.

The nose really blossoms after 3 hours, with lots of cedar, chocolate and cola notes.

Will continue to age nicely over the next 10 years. Would be nice to visit it again in 5 years. Has good potential to become a 94+ point wine.

Really good by itself as a sipping wine, and good with food too. I paired it with meats, crackers and cheeses. Paired very nicely with the French Blue cheese.

A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.

14.5% alcohol by volume.

92 points.

$90. — 4 months ago

David Shaw

9.0

Fine old school Zinfandel, not overripe. — 19 days ago

Paul K

9.4

Shocked that I liked this as much as I did. Great winemaking here. — a month ago

Adam Gäfvert

9.9

I had to have this bottle again. Second try, stil as beautiful as I remember. Great concentration, refined textures and undeniably delicious. The American Merlot GOAT. — 2 months ago