Tom Garland

9.8

Harlan Estate:  A Historic Retrospective.
With: Antonio Galloni, Will Harlan and winemaker Cory Empting.  At Angler restaurant, San Francisco.

Vintages:  all from magnum
1989 Harlan Estate....rare never released
1990 Harlan  Estate.....1st release, savory elegance
1993 Harlan  Estate ..fading
1994 Harlan Estate....a savory beauty, classic style
1995 Harlan  Estate..beautiful, classic style
1997 Harlan Estate ..flat(maybe the bottle), vintage that jumps to the riper style.
2001 Harlan Estate ...beautiful
2002 Harlan  Estate ..beautiful
2006 Harlan  Estate...drink
2010 Harlan  Esta...drink or hold
2011 Harlan  Estate...meh
2013 Harlan  Estate ..drink or hold
2016 Harlan  Estate ...hold
2019 Harlan  Estate  ...hold
2020 Harlan  Estate ...meh
2021 Harlan  Estate ..hold

FOOD:
Bluefin tuna
Slow grilled hen of woods mushrooms
Whole pastured chicken roasted in wood oven
A5 Australian striploin
Chefs selection of cheese

@Angler, San Francisco — 3 days ago

Jenn

9.4

Very well done. A beautifully soft Cabernet while full and bold it remains delicate and delicious. Great Sat. Night celebrating owning the condo Phuc Yea! — 8 days ago

Brad Jensen

9.1

Still got a lot of life, so surprising! Still got some acidity, fruit and energy with a long, lean finish. Tannin is fully integrated, softened to the max, but still beautiful, dark, and deep with a gorgeous elegant mouthfeel for 40 years old. Surprising and special. — 2 days ago

Sharon B

9.5

A gift I thoroughly enjoyed! — 9 days ago

Dmitri Abramov

9.2

Full body zinfandel. Fabulous for the stake or cold weather occasion. — 18 hours ago

ESF

9.2

had this 10 mos ago - still rockin, and solid w/NY strips — 22 days ago

"Odedi"

9.2

Dark inky in color, with a beautiful pronounced nose.

Medium plus in body with medium acidity.

Very fruity on the palate with nice complexity.

Showing red and black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco, cola, coffee and peppercorn.

Long finish with round tannins and tangy raspberries.

This delicious Syrah from Napa Valley is still very young, and needs 5 years in the bottle to mature properly, but already drinking beautifully. Will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine.

Rich, extracted and fruit forward. Showing good balance and elegance.

I've had a few vintages of this wine before, and it is very consistent. A great sipping wine.

A blend of 90% Syrah with 10% Petite Sirah. Aged in all new French oak barrels for 20 months.

15.8% alcohol by volume.

92 points.

$100. — a day ago

Jeroen Koenen

9.6

In great shape. Muscular and serious, still has that lovely boisterous edge and balanced personality which I adore in high quality Napa wines. — 4 days ago

Conrad Green

9.3

Poised and cool. Great balance. A bit understated but that isn’t a bad thing — 9 days ago

with Paul and Ara

Andrea Watt

9.5

Oak, leather, hazelnut. Rich and bold but very smooth. — 2 days ago

Matthew Cohen

9.5

N vegetal
P herbal. Dense cherry. Spice. Delicious. Balanced.

46 cs 41 cf

Grapevine 238 — 4 days ago

Andrea Watt

9.2

Lemon, brioche, oak, and green apple. Crisp and bright. — 2 days ago

Conrad Green

9.3

Brassy but very pure. Intense. Good stuff — 9 days ago

with Paul and Ara

Ray Vanderhoff

9.1

Primarily Cabernet Sauvignon (90%) with some Merlot (5%), Malbec (2%), Petite Verdot (2%) and Cabernet Franc (1%) blended in. Dark ruby color with purple highlights. Aromas of black fruit, leather and cedar. Flavors of blackberry, blueberry, boysenberry and black cherry fruit, dark chocolate, dark roast coffee, black licorice and tobacco. Hints of vanilla and baking spices on the long and lingering finish. Bold and well structured tannins. Moderate acidity. Full bodied with a very rich texture. Ready to drink now but can age for at least another half decade. Excellent value Napa Cabernet! Thanks for sharing this one, Ron B! — 2 days ago

Scott@Mister A’s-San Diego

9.6

2021 vintage. Decanted and passed, with high air, between two decanters four times. If it were Caymus, woulda used a blender and forgotten. Last tasted 8.5.26 (9.6) Older (60's, 70's and early 80's) vintages more fruit driven which is quite the surprise in the current Napa Cab climate. Arguably the best GDL Private Reserve this estate has ever made. That goes back six decades. Supple, velveteen entry without the temptations of appearing over-extended. Structured mid-palate. A seeker's wandering, yet undeniably substantial finish. Taste it and you tell me. — 10 days ago

Kate

9.2

I was craving old school Merlot. Wasn’t on restaurant list. Bought this across the street at a local grocery school. Amazing that the store stocked this. — 15 days ago

Christian Fischer

9.0

Just o.k., a prototypical Bordeaux-style CA wine that didn’t impress in any major ways, but didn’t have any flaws either — 9 days ago

Ray Vanderhoff

9.3

Mostly Cabernet Sauvignon (83%) with some Merlot (11%), Cabernet Franc (5%) and Petite Verdot (1%) blended in. Dark ruby color. Aromas of black fruit, intense graphite and dried herbs and red/purple flowers. Flavors of black and red berries/currants/plums, dark cocoa, black licorice and woody herbs. Slight touch of vanilla on the long and expressive finish. Bright acidity and smooth tannins. Elegant, nicely structured and quite savory. Medium-plus body and well balanced. Well crafted and wonderful complexity. Best with a decant. Big hit at a business dinner. Enjoyed at Frescos in Lincoln, RI. — a month ago

Rob N

9.5

Excellent structured cab. 99 pts RP. $425 @ Olympic Club Lakeside! A little young, still tannic, opened up well.
— 24 days ago

K. Ross

9.3

14.3% ban. It’s so good. Beautiful wine. This is a great wine to keep in the cellar. — a month ago