Sam Cockrell

9.4

Amazing! Light and jammy with a bit of straw. — 2 days ago

Paul T HB

9.7

Steak & football 🏈 with my buddies.
Minimum 3-4 hour decant when drinking this so soon. — 13 days ago

Joe Flo

9.9

Wine Spectator #1 wine dinner. By far the crowd favorite. — 13 days ago

leon egozi

9.6

NY wine spectator event — 7 days ago

Neil Valenzuela

9.3

Superb as always! Deep purple color. Aromas of black currant, blackberry, pencil lead, tobacco and oak. Black fruit on the palate, cigar box and nice tannins.

🍇95% Cab, 4% Petit Verdot and 1% Merlot.

🏅94 Points - James Suckling — 3 days ago

Bruce Leboff

9.5

Wow. A stunner. Well balanced and not sweet. Still grippy tannins - and a super long finish. really nice. Ready to drink - but worthy of further cellaring of you can wait!! — 3 hours ago

with David

Henry Fuseler

9.0

10/2025. Good cab. Bold and nice finish. Good fruit. — 13 days ago

Jason Phillips

9.4

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 5 days ago

Joe DAscoli

9.5

Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.

This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.

With time, the fruits shown through with great complexity and great balance for the savory elements. — 7 days ago

Collin Clark

9.5

Excellent! Must buy again — 4 days ago

with Joanna