Ron Siegel

9.3

Great vintage for this showing lots of red & black fruits, spice, earth, mineral & violets. A wine I buy every year that always delivers — 7 days ago

Boris Mathiszik

9.1

New vintage of my perennial Willamette valley favorite. — 9 days ago

Alvaro Bustillos

10

Cena Acker Romanee Conti top 3 — 15 days ago

Ray Roman

9.0

Really enjoyed this wine. Smooth and as others have said, fruit forward. — 5 days ago

Henry Fuseler

9.0

11/2025. One of my favorite Pinot Noir’s. Good fruit without over powering cherry. Paired well with my Thanksgiving meal. — 5 days ago

Joe DAscoli

9.7

Acker birthday auction. Shared by Bill. Unreal wine. Stood out amongst everything but the Truchot — 14 days ago

Chris Blanchard

9.4

Still one of my fav pinots from the states. Terra de promisso delivers a good grape. Loved the slight spice to this. — 9 days ago

Scott@Mister A’s-San Diego

9.1

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 15 days ago

Marc Melser

9.2

We had the 2019 Vintage on 11/29-30/25. An excellent fruit forward, medium bodied and well balanced wine. Tastes of blackberry cherry, black raspberry and Asian spice. A darker fruit profile compared to three corner. — 7 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Something for the Jasper Hill Farms, “Willoughby.”

I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.

Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.

Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.

Excellent pair w/ Key Lime Tart.

@SimplyRedVirtualLiveHamburg — 15 days ago