Jan de Weerd

9.0

We had the battle of the Shiraz at our family gathering over Christmas. A Shiraz from South Australia and South Africa. Both 2016. This Shiraz, despite from the Adelaide Hills where I think it is a little cooler, was very rich, very bold and broad and a slight jammy note on the edge perhaps. People liked it, but all the votes when for the Shiraz of Cederberg from South Africa. Fun!!! — 3 days ago

with Tammy

Daniel Anderson

9.4

Delicious, full and smooth. Maybe a bit young but my kind of cab. Full and lacking any annoying intensity abrasive tannins. Would never d&d on this one — 4 days ago

Tegan Marriott

8.9

Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — a month ago

Joe DAscoli

9.5

Really good grip and then with more air time it softened up and expressed a lot of fruit. Bravo — 6 days ago

Scott Kahn

9.2

Very balanced wine from Clare Valley. Good spice and dark red fruit. No obvious oak! — 9 days ago

Mike McGovern

9.6

Texas pose-Xmas 2025 listening to the ABBA Gold Record with Aido. Gift from PwC. Amber particularly enjoyed it. — 11 minutes ago

with Amber

Joan Ziegler

9.1

Enjoyed with Ray’s piano group in Palo Alto after a wonderful recital! We enjoy Diora’s Pinot especially after decanting. Gentle Pinot very drinkable. Reasonably priced. — a month ago

Jon Ebsworth

8.9

Paraffin notes on the nose, lemon and lime notes on the palate. Took a while to open up, interesting bottle at almost a decade under screw cap. At 10 Greek St on their LBB list — 6 days ago

Peter van den Besselaar

9.0

Vintage 2019 | opaque morello cherries warm smell and roundness in taste, a very good effort — 13 days ago

Bob McDonald

9.2

Regarded as Grossets 2nd Riesling after Polish Hill but really a different style. This was fuller with more mid palate weight and less austere at this age than the PH - the latter generally being more long living. Lime juice with a little grape fruit on the palate - finishing very dry. This will last a few more years in the cellar, still with mouth puckering citric acid to finish off. Unfortunately this is my last bottle. — a month ago