Still super tight and needed airtime to shine. We probably drank it too fast. Good pairing with pizza — 3 years ago
Dry and spicy with dark fruit and a firm finish. — 4 years ago
From the Haro-Lumia Tasters Dozen. This was friggin terrific. Terrific cherry backbone. Woodsy, smoky. A long finish. A huge welcome surprise. Only downside was we were social distancing in 40 degree weather so the bottle got cold in a hurry. A WS Top 100. — 6 years ago
starting quarantine week 4 #quarantinevino — 6 years ago
#fourpack #brunellodimontalcino — 22 days ago
Great wine. Would have benefited from being open before pouring — a year ago
Fresh. Slightly bold. — 4 years ago
Light cherry, earthy nut and a bit of spice with light tannins make this soft, well rounded wine a delight with mushroom agnolotti and medium rare flank steak. This selection is at it peak and fruit forward. Decant for 20 minutes and enjoy! — 5 years ago
Ingen anledning att ifrågasätta James Sucklings 98 pinnar direkt, även om undertecknad endast är på humör att dela ut 91 idag.. — 4 years ago
Initial very soy sauce nose. but the palate not that soy sauce just sour. after some decanting the nose less soy and palate improve but not wotn — 5 years ago
On quarantine for Corona virus — 6 years ago
Rob van Kalmthout
Dark cherries, bramble, leather, earthy and mediterraen spices. Love the acidity backed with fine minerality. Good balance. Wine really lasts. — 18 days ago