Lighter than I thought … need to try more Pinot Noirs — 2 months ago
Time to drink. Past its prime however still interesting. Blackberry, plumb with licorice. Some notes of leather along with what seemed stronger than normal alcohol. What you doing in 1987? — 8 days ago
13.5% Mondavi reserve from 1997. What a lot of fun to try. Not sure what kinda year this was in Napa, but this is delicious. Perfect pairing with prime steaks on the grill - tons of dark red fruit with great refinement and acid on the finish. Really excellent. — 5 months ago
Excellent blend. Smooth, fruity and easy — 7 months ago
See my prior notes. For a gnarly vintage, few complaints here. — 19 days ago
Worth the wait! — 4 months ago
Deep purple in color with a reddish rim.
Dry on the palate and fruit forward, with a very pretty nose.
Showing black fruits, cedar, vanilla, licorice, spices, tobacco, chocolates and coffee.
Full bodied and soft with nice complexity and balance.
This is a gorgeous 15 year old Cabernet Sauvignon from Napa Valley. Rich and elegant. Complex and nicely balanced. Fruit forward and interesting.
Good right out of the bottle and delicious by itself.
Robert Parker 91 points.
Will continue to drink nicely in the next 5 years.
I've had many different vintages of this Cabernet and it is always delicious with age.
A blend of 96% Cabernet Sauvignon and 4% Petit Verdot.
14.3% alcohol by volume.
93 points.
$200. — 6 months ago
Tom Casagrande
This has softened considerably since my last bottle several years ago. Nose is complex, with earth, cedar, cigar box, and an incense-like note. In the mouth, it’s rich but medium-bodied. The tannins that were so prominent a few years ago have significantly resolved. Entering (finally) its drinking window. — 12 days ago