Bob McDonald

9.1

Sweet red fruits - red cherry and spice. Excellent for a Village Wine. Oak influence is handled expertly by Grivot. The commune and producer show through as well as the vintage. Have the last bottle in 12 months plus. — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious and vibrant still! — 5 months ago

Eric Vishria

9.5

So delicious. Could go for a while longer but actually pretty amazing now! — 6 months ago

Graham Brooks

9.0

Delicious with Cod with nduja and orzo with Rhonda and Mike at home. Mike brought it, purchased from Morrisons. — a year ago

Jan de Weerd

9.6

Found a hidden gem crossing through Burgundy and a quick stop in Cote de Nuits. Never experienced a Pinot with such red fruit freshness and a strong back bone of minerality and fine grained tannins. Narrow on the palate, focused but with great depth and a long lingering finish. — 4 years ago

with Janelle and Tammy

Aravind A

9.5

It's been a week...found this laying around to soothe my pain...Squinting with some Julien Lage...trying to chill out.

Pop and pour. Notes from 1 hr open. This is stunning and far and away my best btl. That being said, it shows its age. On the nose: lovely spicy earthy notes, dried raspberry, and lavender...wow, that earthy, musky perfume is heavenly. On the palate: excellent acidity, good density, leather, wild strawberry, soft thyme and lavender...finely grained tannin on the finish. If this btl is representative, this will probably hold a while, but based on my previous bottles, it is at peak now. — 5 years ago

Conrad Green

9.4

Great texture. Deep fruit. Still lots of oak. Red and punchy. Good — 4 months ago

with Walker and David

Rufus King

9.5

Lovely Chablis enjoyed with triple tail fish at The Veranda restaurant in old Ft. Myers, FL — 5 months ago

Mitali P

9.2

Excellent smooth balanced Pinot — 6 months ago

Jen

9.2

Lovely wine from patriarche — 2 years ago

Jan de Weerd

9.1

Mellow, medium body Burgundy from Nuits-Saint-Georges. Pleasant to drink. Didn’t quite have the mineral and acidic backbone structure I had hoped for and expected from a premier cru. — 3 years ago

with Tammy

Kristen Grimes

10

Apples and citrus on the nose and palate, light and bright and bubbly and delicious. — 4 years ago

Eric Weerstra

9.2

Thanks man 👊 @David Koenen — 6 years ago

Ron Siegel

9.2

Red & black fruits, spice, earth with a floral & silky texture — 4 months ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Last tasted 5.17.23 (9.4) and 3.8.23 (9.3). Courtesy of @Bill Bender. Decanted and tasted after 45 minutes and 1.5 hours. Medium body. Color just starting to flash slightly rusty/brown. Dirty nose and dirty flavors. This example had dropped much of the youthful fruit and in a state of transition. Still nice but definitely embracing soil/earth aspects vs those flighty fruit tones. Thank you, Bill!! 4.11.26. — 5 months ago

with Bill

Sipping Fine Wine

9.0

Pale lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of apple, peach and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and flinty mineral character. Will age a bit. — 8 months ago

Scott@Mister A’s-San Diego

8.9

2013 vintage. Decanted and tasted over the course of 1.25 hours. Light-medium body. A little tart throughout with a gooseberry note. Thought it might improve slightly with a little time in the decanter but stayed the same throughout. 3.28.24. — 2 years ago

edward Simpson

8.9

Was preferred suggestion, lovely Gamay, well structured, smooth, berries, a hint of tabac, minerals, VG — 4 years ago

Scott Rowe

9.2

Another entry level batting well above its weight!!
Drank superbly today. — 5 years ago

Zoran Korencan

8.9

At home, at Coronavirus era — 6 years ago