Chris Buggy

9.0

Perfect entry to a meal, and always nice when the restaurateur has an inside track with the producer — 2 months ago

with Jennifer

Ashish Pant

9.4

Fantastic, had one in Fuengirola with fantastic Iberico feather. Soft is the word that comes to mind. Berries and tobacco. The 2018 can grow with age. — 3 years ago

DE

9.4

Amazing with Iberico.. — 3 years ago

Erja Koistinen

9.0

Perfect with iberico. We all liked this. Tätä voisi juoda vaikka jouluna kinkun kanssa. — 4 years ago

Meredith Moody

9.4

Pale yellow color. Smells very citrusy and tropical, with a hint of some creaminess. On the first taste it was very bright, but had a richness on the finish. Definitely fruit forward, leans heavily towards tropical fruits like pineapple in the beginning. Has mineral/earthy notes towards the end. Very clean and dry. I really like this wine. Had it with spanish iberico ham, great combo. — 2 months ago

Andrew McIntyre

9.2

Crisp ripe apple and a bit of clove. Lovely oily wine that went amazing with Iberico — 3 years ago

Joe Fischer

9.1

Thought this was excellent, especially while in Barcelona. Very berry aromas with a bit of earthiness and spice. On the bud, dark berries of cherry and blueberry with a nice spice note. Smooth with a nice finish. Went great with our Griiled Octopus, sheep’s head cheese, grilled veggies, and table side cooked Iberico pork loin while in Barcelona! — 3 years ago

Todd Scurci

9.2

#mirador #mallorca — 2 years ago

Jay Kline

9.3

This was a real treat after the Gentaz-Dervieux since Rene Rostaing is Marius Gentaz’s son-in-law. While the vineyards that belonged to Marius are now famously part of the Rostaing domaine, that vineyard goes to Rene’s Côte Brune; this is his Côte Blonde and arguably his most famous bottling. This 2004 pours a cloudy ruby with brambles, purple flowers, blood, dust and leather. Slightly rustic which is what I want from Rostaing. I love the individuality and how it paired with the Iberico pork cheek, mushroom ragu with lavender and thyme. Plenty of life left. Drink through 2034+. — 2 years ago

Jeroen Koenen

9.5

Wow…
Prominent aromas of bitter cherries (amaro), crème de cassis and dark chocolate upon opening. Aeration reveals subtle hints of cough drops, potpourri, porcini and beefstew.
Still a baby (I’ll let my batch of 2017s slumber for 5 - 8 years), but certainly a beautiful one.

Served next to Iberico sirloin, lentils, almondcrumble and drops of Madeira.
— 3 years ago