Big heavy but still fruit forward. Not the best pairing with Irish stew, but fantastic with subsequent cheese
Big heavy but still fruit forward. Not the best pairing with Irish stew, but fantastic with subsequent cheese
Dec 9th, 2022
The Clos de l’Obac 2006 Miserere is composed of 27% Cabernet Sauvignon, 27% Garnacha, 26% Tempranillo, 10% Merlot, and 10% Carinena. It is a fruit forward, supple and ripe, medium bodied Priorat. Great with a lunch with various cheeses and iberico ham ‘pata negra’
The Clos de l’Obac 2006 Miserere is composed of 27% Cabernet Sauvignon, 27% Garnacha, 26% Tempranillo, 10% Merlot, and 10% Carinena. It is a fruit forward, supple and ripe, medium bodied Priorat. Great with a lunch with various cheeses and iberico ham ‘pata negra’
Apr 8th, 2022
Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
Garnatxa 35%, CS 35%, Merlot 10%, Syrah 10%, Carinyena 10%.
13.04.19
Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
Garnatxa 35%, CS 35%, Merlot 10%, Syrah 10%, Carinyena 10%.
13.04.19
Apr 13th, 2019
Priorat, Catalunya, Spain
