Pale ruby in color, medium intensity aromas and flours of fresh red berries, high acidity, low tannin, medium alcohol, best slightly chilled, great for light lunch, roasted poultry , charcuterie — 10 days ago
New vintage - same brilliant quality.
Very shy on the nose right now, fresh & mineral, with some alpine herbs, a hint of pear, a touch of fresh cold butter.
Lovely mouthfeel, with dense texture and great concentration & purity. Mineral, tense, poised yet with some weight & power. Lemony freshness with sweet pears on sourdough bread. The 14% alc impeccably integrated.
I just love this wine! — a month ago
華やかな香りと味が、白子のアーリオオーリオのスパゲッティーニとホワイトセロリにピタリ — 2 months ago
Pear, green apple, lemon, lime, and sea breeze. Fairly ripe up front with pear and apple and good weight. Med+ to high citrusy acidity comes in mid way to clean things up. Good length with notes of orchard fruit and minerals on the finish.
Crisp and clean yet with body and ripeness. Excellent stuff. — 8 days ago
Had the 2017 it and it was excellent. Very easy to drink. — 2 months ago
On terrace in lake como — 2 months ago
Very nicely balanced medium acidity and fruity nose but very mineral taste and aftertaste — 25 days ago
Big cherry notes, low tannin, lovely with cheese plates and fondue, bright — a month ago
Full bore cabernet flavors, decent dose of well-integrated oak. Feels modern but probably just ripe. — 2 months ago
Light smoke. Red and black fruit. High acidity and brightness. Delightful. A story buyers notes: Santa Maddalena Classico is its own DOC in the heart of Bolzano. By law the wine must be 90% Schiava (aka Trollinger) and 10% Lagrein. This combination works to add a touch of richness and body to the normally bright and aromatic schiava. The vineyard is a large slope scaling from 250 meters to 500 meters, with the Lagrein grown on the lower portion of the hill. These are old vines averaging between 40-50 years old. (41792) — 2 months ago