Ben had this 4 years ago
The absolute best kind of natty wine: nebbiolo typicity and completely slammable — 4 years ago
Ben had this 4 years ago
Absolutely beautiful. 26 years old and still young. Tannins perfectly resolved, beautiful dark cherry and boysenberry, graphite and chalk. Long finish. This is why cellars exist. Great QPR. — 4 years ago
Ben had this 4 years ago
Be prepared to guzzle it straight from the bottle to keep it from spilling. Crushable. — 4 years ago
Candied cherries, orange peel, dust, pepper, some grippy tannins, super long finish. Delicious. Wish I had the patience to see it age. — 4 years ago
Still going strong — 4 years ago
Delicious, slammable. — 4 years ago
Ben Rossen
Smells like horse manure. This sums up everything I dislike about natty wine: it’s obviously flawed but you slap a nice label on it and make up some backstory and sell it at $25 — 4 years ago