A Muscadet that ages very well. Clean and acidic but with a warm glow at the end. Lots of flavour and interest at modest alcohol. We enjoyed with chicken and rice. Will buy again. — 2 months ago
With oysters naturally — 2 months ago
Always a favorite. Crispy, stony white. Great with Chinese food. — 2 months ago
Oysters & Wine — 3 months ago
Muscadet doesn’t get much better than this. Lemon zest, tart green apple, tons of wet rock, screaming acidity. So good. — a month ago
Delicious. Delicate, citrus, subtle brine, delicious with seafood, afternoon in the sun with an ocean breeze. — a month ago
Degustation with Delectable friend Byron Hewett and his wife Paulina at Restaurant Dan Arnold in Brisbane. This was the first matching wine, a Muscadet from the Loire Valley. Fresh and grapey. No oak influence, low acid Must drink more Muscadet in the warmer months. — 2 months ago
Chris Buggy
Round and pleasant, fun and fresh, nice lil bit of acidity on the finish to clean it all up — 5 days ago