Very nice, medium bodied, smooth wine with traces of plum. Nice with bbq'd chicken or meet. — 3 years ago
Our princess turned 10, time for our yearly 2011. This year the Sassicaia. Positive evolution compared to 3 years ago and a lot better on day 2. Nevertheless this wine still did not meet the expectations. Quite high in acidity and fruit not in balance making it “difficult”. I give comparable wines at a third of this price higher ratings, I guess that says enough — 4 years ago

First Charta Riesling I have tried (and still the only one I have ever come across). Complex aromatics of white flowers, crushed stone, and red apple. Barely off dry with adequate acidity - this is designed as the perfect food wine. Very good at $19 (on sale).
11.5% abv - 9.8 g/l RS - 6.9 g/l acidity
More on Charta Riesling: An esteemed group of 30 top VDP growers in Rheingau who release this style of Riesling. Must meet the groups high standards to release in their inimitable bottles (heavy, dark hued glass ready for the cellar) with the embossed Romanic arches. — 5 years ago
This was so good. If I were going to narrow a singular profile of Chardonnay that I enjoy the most, this is the example and it more closely resembles Oregon or Burgundy than California. Crisp, minerals, lemon curd, striking an excellent balance between acidity and oak. At 13% abv it sits in the mouth with far less weight than Napa Chardonnay but with similar characteristics. I didn’t even know Hirsch made Chardonnay. Sonoma coast FTW- I’ll meet you there this summer @Turd Ferguson — 3 years ago
Off the charts Cab Franc. When two great wine shops meet and share gems! Doesn’t get much better than this. Classic Chinon with age! — 5 years ago
Tree Kilpatrick
Cute label with a nautilus. Pretty color with a hint of rose petals. Smells like hibiscus red zinger tea and cranberry sauce. Flavors are mellow and warm. Fruits in a toasted Danish. Finish is tannic yet likable. — a month ago