Jody Scharf

8.9

for a pop and pour drink now cab, not bad! — 10 hours ago

Jason Keefer

9.3

Fell out of habit of delectable-ing but this terroir driven Willamette Pinot reminded me to keep documenting the yummmz! Clay, herbs, luxardo cherry (without the syrupy sweet). — a month ago

with Natasha

Martijn

9.0

This is why they call it Oysterwater combining with fresh oysters at the sea in Cancale.
Life can be hard sometimes. — 2 months ago

with Eric

Lyle Fass

Founder Fass Selections

9.3

50th. Not the best showing. Good but one note. All grapefruit. — 21 days ago

Sam Friedland

9.0

Dry, acidic , went well with Thai food — a month ago

Boris Mathiszik

9.1

Classic CDP. Bright fruit, mellow tannins. And that certain chewiness that screams for a steak dinner. Hints of crushed pepper. Very balanced. — 2 months ago

Bonnie Chu

9.0

Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — 3 months ago

Joe L.

9.0

For the value reminds me I need to drink more cabs from Chile. This was delicious — 15 days ago

Matthew Cohen

9.5

Nose: insane crystalline purity. So gorgeous. Elegant peach.

Palate: So so so delicious. Peach. Bright minerals.

Fass selections — 2 months ago

Pooneet K

8.9

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 2 months ago