Popped and poured; enjoyed over three days. Best on Day 3 but slayed from Day 1. The 2021 “P’tit Max” sources fruit from Guy Breton’s oldest vines in Les Charmes; some nearing a century old. It can often be one of the harder expressions from the Gang of Four to find. The wine pours a pale ruby color with a slightly hazy, transparent core and a watery rim. Medium viscosity with no staining of the tears. On the nose, so fresh! Almost like a spring rain shower. The fruit is so beautiful: strawberry, watermelon, kiwi, red flowers mixed with some anise and wet asphalt. On the palate, winsome structure with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and I want to spread it over toast. This is drinking so well in its youth but this undoubtedly has a long life ahead. If anyone has multiples, I would recommend enjoying one now and cellaring other bottles to be enjoyed over the next 15+ years. — 4 months ago
smell of dark berries
taste of raspberry or blackcurrant
#chile — a month ago
Super crisp with grapefruit, lemon, grass and stone notes that stood out to me. — 4 months ago
Would drink it and fix my craving for a good Riesling — 6 months ago
Raspberry aroma, blackberry and cherry taste. Really smooth aftertaste, coats well. Tannins were noticeable, but not at all overpowering — a month ago
Pride Mountain Vineyards Reserve Claret 2013, Sonoma County, California
It is time for some Merlot on this #MerlotThursday.
This is a delicious Merlot based Bordeaux blend from from Sonoma County.
Full bodied with medium acidity.
Dry on the palate with blackberries, chocolates, black currants, black plums, black cherries, cedar, vanilla, light earth, licorice and light coffee.
Long finish with medium tannins.
This 10-year-old is drinking very nicely now, and it will continue to age nicely in the next 10 years. Would be nice to visit it again in 5 years.
Showing nice complexity with a great mouthfeel. Elegant and rich. Powerful and fruit forward.
Drinking very much like a Napa Cabernet.
Good right out of the bottle and better with airtime. Good by itself or with food.
A blend of 62% Merlot, 37% Cabernet Sauvignon and 1% Petit Verdot. 14% of the grapes are from Napa Valley. Aged in French oak barrels for 22 months. A small production of only 450 cases.
14.8% alcohol by volume.
93 points.
$200. — 5 months ago
Lyle Fass
Founder Fass Selections
Last bottle. No formal notes. Wow. Just one of the best values I have ever had. Unreal density, purity and length. Saline and flowers. Just brilliant. — 5 days ago