Pooneet K

9.2

Very nice Beaujolais. Was quite curious how this would present given the wide variety of opinions on this wine. Aromatically quite beautiful - delicate flowers, lighter red fruit. Palate follows through nicely. Restrained at this point, and the 14% doesn’t present in any negative way. Long finish with great earthy tannins and good acid. Perfect cold night pairing with a rotisserie chicken. — 6 months ago

Mike Miller

9.9

Clean a crisp — 6 months ago

with Anne

Space

9.3

Выпито вторым вином в этот же вечер. Очень мощное (14%) 100% ассиртико 2022 года с острова Санторини запомнится надолго. 💥 — 10 months ago

Boris Mathiszik

9.3

Another vintage of this beautiful Malbec blend. Always delicious, year after year. Powerful flavor on the nose and palate. Smooth but crisp acidity. Long finish. Delicious! — a year ago

Zach Jennings

9.3

Delicious, ruby red color. Tons of flavor! Last bottle from the case we bought on our engagement trip! — a year ago

i2

9.0

This was interesting... Imagine swishing rusted nails in blackberry juice and taking a healthy sniff and sip. I hope you’re up to date on your Tetanus shot, because this bag of metal will punch you in the throat…in a good way. Pair with something lightly flavored. — 4 years ago

Mark S.

9.3

Golden Yellow complexity Peach pear chalk mineral in my brain nutty brioche Slightly yogurt Smoky deep Fruitiness M Sweetness M Acidity M++ Bitterness M Body M Finish M++ % Fresh Dry Rich 12.5% Krug Grande cuvee 1713 eme Edition @46200, AD, 260129 — 5 months ago

Donna Craig

9.3

Everyone loved this ‘24 Riesling at Christmas’26.
Got it WineThing. — 6 months ago

Diane Heyboer

8.9

Had the 2021 in November of 2025. Fantastic wine. Black cherry on the nose for sure. Hints of plum and very dry. Paired extremely well with Greek style baked beans and Greek meatballs in a rich tomato sauce. The hint of cinnamon in both dishes made this wine stand out. Hope to have again. — 7 months ago

with Matthew, Ethan and 2 others

Jenks

9.3

Strawberries and minerals, nice acid, so fresh, very good. — a year ago

Zach D

9.0

A nice wine, if a bit lacking in intensity. I expect a bit more mineral edge and intensity of citrus from this site, as it is one of my favorites. However, did have a nice balance between fruit and acidity. Enjoyed on the water of Georgian Bay, Ontario. — a year ago

Conrad Green

9.5

lovely intense Riesling fruit. A hint of oxidation. Slate, apple, sweet floral notes. Rounded with good weight in the mid palate. Defined and precise. Excellent. — a year ago

with Matt and Paul

John Willison

9.1

White peach, sweet lime juice, crushed shells. Mild acidity. Sweeter/less austere than the Elisenberger which I prefer. Both are good. — 5 years ago

Michelle Richards

9.0

Great value wine — 5 months ago

Gregory Spock

9.4

Sensational. Bright fruit on the front and then delicate, yet complementary to food, lingering smooth finish. Strawberry, cherry, and a hint of freshly chopped herbs. — 6 months ago

Zach D

9.5

My first of the 2023’s. Really spectacular. Pours a medium yellow with some viscosity. On the nose such purity. Lemon pith, white flowers, mixed citrus, high toned and pure, the palate is silky like crème brûlée but with a lightness; beautiful oak framing. I think I’m a Brissett junky. The winemaking highlights everything I love about Chardonnay. @Lyle Fass — 7 months ago

Norman

9.4

Who says Merlot can not age. This is delightful. I would say there is just a hint of browning at the edges but this is a big glass and if I had, had this with mom at the restaurant instead of the Tor - you never would have seen it. It is rich and full on the palate. Finish is long. I think the nose is a bit muted but given its age super nice — a year ago

Stu

9.1

Dinner at corazon — a year ago

Noah Ross

9.0

Sight: Deep red. Nose: red fruit, tobacco, tart/unripe strawberry or cherry. Mouth: Red fruit forward, full bodied, chest warming. — a year ago

Steve Cunneen

9.4

Juicy peaches, great acidity (even on night 5!), a touch rich but very, very nice. Still young and a bit sweet. — 4 years ago