Flâneur Wines

Cuvee Constantin Pinot Noir

9.29 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeff Orlowski

Earthy nose. Medium body, mildly dry. Red fruit on palate. Some mild tannins on the finish.

Earthy nose. Medium body, mildly dry. Red fruit on palate. Some mild tannins on the finish.

Jan 30th, 2021
Malcolm Trimble

Dark color. Nose is berry cherry. Palate is cherry dark chocolate berry Smooth. This wine is very good. Tastes older than it is.

Dark color. Nose is berry cherry. Palate is cherry dark chocolate berry Smooth. This wine is very good. Tastes older than it is.

Mar 31st, 2019
Jeff Orlowski

Medium body, mildly dry. Balance of red fruits on palate. Some mild tannins on the finish.

Medium body, mildly dry. Balance of red fruits on palate. Some mild tannins on the finish.

Feb 16th, 2019
Lynne Rieck

If you don’t know about this little Oregon gem and you love Pinot, you should order some right now. This is delightful. Full-flavored but not cloying. Tannins present but a smooth finish. A fave right now.

If you don’t know about this little Oregon gem and you love Pinot, you should order some right now. This is delightful. Full-flavored but not cloying. Tannins present but a smooth finish. A fave right now.

Jan 29th, 2019
Greg Giere

Greg had this 4 years ago

Greg had this 4 years ago

Feb 1st, 2020
Sarah Oettel

Sarah had this a year ago

Sarah had this a year ago

Jan 17th, 2023
Becky Tolley Jordan

Becky had this 3 years ago

Becky had this 3 years ago

Aug 29th, 2021
Xavier Stevens

Xavier had this 4 years ago

Xavier had this 4 years ago

Apr 4th, 2020
Joel Brunk

Joel had this 5 years ago

Joel had this 5 years ago

Aug 17th, 2019
Ryan Kus

Ryan had this 5 years ago

Ryan had this 5 years ago

Nov 25th, 2018