Elegant, delicate and vibrant red fruit on the nose. Beautiful smoke and spice from oak. Amazing acidity and balance. Whoa I loved this wine.
Had at PH restaurant “S” with Laura Jan 2020 — a month ago
Good notes but lacking backbone, structure. Dark and brooding. — 3 months ago
Whoa... loved this. Amazing floral and light red fruit on the nose, perfect med/light size. Bright red fruit and amazing balance... — 3 months ago
Had at Bar C in our SF neighborhood. Lovely, light/med body and balanced red fruit. Loved this wine! — 4 months ago
Unreal. Soft mouthfeel, blueberries and floral notes are what immediately comes to mind. Structure of tannins and acidity are perfect and finish is incredible. Can’t wait to try again and again.
Bought at favorite wine store in SF — 2 months ago
Good Fellow indeed! My taste and what I like from OR PN: med/light body; bright floral and oak/smoke notes on nose; rose petals, plumb, light red young fruit on palate. All around GREAT young wine. Can’t wait to age... — 3 months ago
Had a Cassava. Not bad but lot of funk not great fruit or structure and a bit flabby. — 4 months ago
Up north near Basque region (north of Haro). Winemaker is from Burgundy and brought refined approach to Tempranillo . Reminds me of very high end Bobal (La Estrecha, one from fav SF wine shop). Medium + body and smooth soft palate. Ripe red fruit and as with all things Basque food... delicious and can’t wait to have more.
Had in Santa Barbara with Laura at Spanish restaurant — 3 months ago
Complex bouquet and smoke on nose, great weight, red ripe fruit — 3 months ago