Velvety and old world in style. Enjoyed with pork chop at Cassava — a month ago
Joel had this a month ago
Good notes but lacking backbone, structure. Dark and brooding. — a month ago
Complex bouquet and smoke on nose, great weight, red ripe fruit — a month ago
Had a Cassava. Not bad but lot of funk not great fruit or structure and a bit flabby. — a month ago
Had at Bar C in Our neighborhood. Second time having this better this time. Enjoyed — a month ago
Good Fellow indeed! My taste and what I like from OR PN: med/light body; bright floral and oak/smoke notes on nose; rose petals, plumb, light red young fruit on palate. All around GREAT young wine. Can’t wait to age... — a month ago
Whoa... loved this. Amazing floral and light red fruit on the nose, perfect med/light size. Bright red fruit and amazing balance... — a month ago
Had at Bar C in our SF neighborhood. Lovely, light/med body and balanced red fruit. Loved this wine! — a month ago
Joel Brunk
Up north near Basque region (north of Haro). Winemaker is from Burgundy and brought refined approach to Tempranillo . Reminds me of very high end Bobal (La Estrecha, one from fav SF wine shop). Medium + body and smooth soft palate. Ripe red fruit and as with all things Basque food... delicious and can’t wait to have more.
Had in Santa Barbara with Laura at Spanish restaurant — a month ago