Frank Kuo

9.2

Color of light egg white. Nose is dominated by honey and honey. Taste is also very honey with some nice acidity, tinkling, a bit lychee, and a bit zest. Aftertaste is similar notes, medium. Very straightforward tasting experience. — a day ago

Sipping Fine Wine

8.9

A true Rosé make from Pinot Noir and not an after thought or by product of other productions, actually one of the few I really like. Light salmon color with fruit and floral aromas. On the palate strawberries and cherries, some citrus notes, balanced acidity. Smooth character, medium finish ending with a slight mineral character. Nice value. Tasting Sample. — 10 days ago

Mark Seeber

9.0

Great kickoff to beach vacation. Grilled red snapper with tropical fruit salsa. Great stand alone as an aperitif or with fresh fruit, salad course or a simple fish preparation (basil, garlic, olive oil). Verges on tropical & citrus but also green apple and mineral finish. — 3 days ago

David Shaw

9.3

Dense purple. Leather, barrel wood and blackberry notes in nose. Blueberry flavor with peppery seed tannin finish. Soft mouthfeel, moderate astringent finish. Citrus-berry aftertaste. Highly drinkable but could age a few years more. — a day ago

with AJ

Boxer Briefs

10

If you don’t know, now ya know. Bad ass in a glass. Food and Wine top 20 female winemakers to watch in the world. Leah is a true renaissance woman, nothing she can’t/won’t do if she sets her mind to it. Spent long harvest days talking food intolerances of which we both have many. Not a hint of pink in this Rosé. Killer bbq wine. This wine has evolved so much since 2014. — 13 days ago

Samvel Simonyants

9.0

12/V/2018
Нектарин, подтаявший лёд, помелит, клюква, немного сухой шерсти. Лёгкое тело, нежная кислотность. Во вкусе добавляются перепонки грейпфрута, разбавленная розовая вода. Очень чисто и невесомо. Пьётся как вода. 17/20

(Pinot Gris & Gewürztraminer blend from Oregon & Washington | 3 months skin contact) — 15 days ago

David Shaw

9.1

Tall head of carbonation on pour. Pale golden color, slightly cloudy, large bubble size in carbonation. Mild but complex apple aroma, perfumed, almost floral. Dry, malic acid shifts to citric and lactic finish. Tactility from bubbles in finish and aftertaste, mild astringency from pulp. No alcohol level listed. Subtle, but worthy pour. Recommended to serve at cellar temp of 50F, but I liked it even colder. Label also mentions minerality — 4 days ago

Ellen Clifford

9.1

So far maybe my favorite non-bubbly canned wine wine. Peaches and cranberries and a whiff of residual sugar but this one is laid back. It’s not trying to get your attention or be overly complicated. It is me in a slip dress if I may so flatter myself. — 6 days ago

Lisa Marie

8.9

A very nice balanced Pinot! Great QPR especially for an Oregon Pinot. Elegant with solid structure and alluring aromas. — 12 days ago

with Fred

Boxer Briefs

10

Stunner. 13 is not my favorite Oregon vintage, to say the least. Often, there is a ton of flavor development up front with dilution on the back end. This wine is great, 12.4%, picked October 9th. (everyone seems to ask this about 13’s) No sugar add. Complete, pretty red fruit, linear... — 5 days ago