Andrew Cullimore

9.3

Medium ruby garnet , with medium thin garnet ruby rim. This is quite closed at first , needs some time in the glass . Quite somber and dark fruited , with anis , dry spice and porcini , black tea. Quite meaty and deep . On the palate this is more generous , with quite rich saline edged dark fruits , currants , black tea and porcini . Quite fresh acidity and quite noticeable grippy tannins . Long and really quite intense on the palate , spiced saline finish . Even though there are lots of tertiary notes, there is great freshness and grip on the palate , it’s long and saline. Certainly improved with time in the glass and overall this shows pretty well at the moment. From now and over the next 5-10 years . — 3 days ago

Edo Wachters

9.3

The Mascarello ‘Scudetto’ Barbera d’Alba is dark and substantial, where cherries come out first on the palate followed by some chocolate and very soft tannines. Makes you want to go back for another sip. Really nice. — 7 months ago

Joe DAscoli

9.6

Acker birthday auction. An experience. Super concentrated. — 9 months ago

Conrad Green

9.7

This is gorgeous. A soft edged nose with red and black cherry, dried roses. On the palate this is gorgeous and soft. The fruit is delicate and focused. Tobacco and soft wood notes come through later in the midpalate. Very classy and in great shape right now. — 4 years ago

with Walker, Tony and 2 others

David Sweeney

9.2

Likey. Good pizza wine. Again fo sho. — 6 years ago

Conrad Green

9.5

Some of the stink of great old Barolo with hints of Madeira and a deep ry fruit. Licorice and faded rose. A great color, deep pure and intense. On the palate deep secondary fruit. Leather, dark fruit. Very clear and pure. A great bottle. — 7 years ago

with Bex and Larry

Pooneet K

9.2

Lovely langhe nebbiolo. Roses and strawberry. Light on its feet but with great depth. Perfumed and tasty — 3 months ago

romo

9.4

Eucalyptus all day. Still years to go. Happy Anniversary, Gary! - at Laurelhurst — 4 months ago

Alexandre Albore

9.2

Ruby red, vegetal and grapefruit. Kind of complex. Well balanced, with rounded tannins. Long 11 — 8 months ago

Mark Rosse

9.3

Not as great as previous bottles. Still good though. — 9 months ago

Adriana Fabbro

9.2

Ne plus ultra of Dolcetto? Violets and roses. A not unpleasant touch of reduction (tar, asphalt). Silky. — 5 years ago

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 6 years ago

Ebbe Bonde Soerensen

9.2

A 30 min decant, nose amazing, taste was seductive and my oldest Monvigliero, according to other 2011, Mascarello and Vigna Francia , this is clearly more my style! — 7 years ago

Conrad Green

9.3

Beautiful clear cherry. Bright acid and lifted purity. A long time ahead but great quality — 4 months ago

with Peter and Gregg

Steven Heydemann

9.2

Revisit in 15 years!!! — 6 months ago

Alvaro Bustillos

9.1

Mike coleman — 9 months ago

Brendan Baker

9.2

Floral nose, black fruits, warm earth, green herbs, fresh and open 🙌 — 9 months ago

Camilo Jaramillo

8.9

210818 aroma muy suave. Sabor completo en la boca pero deja un poco de sabor amargo al final — 5 years ago

Mario Vaillancourt

8.9

The aromatics are of average intensity with notes of dark cherries, spices, pepper and cloves. The wine as a good mix of the Barbera’s acidity and some integrated tannins, easy drinking, good even if not very complex. To be slightly chilled before serving.


Nez moyennement aromatique de cerises, épices, poivre et clou girofle. Bouche alliant acidité appuyée et tannins intégrés, agréable, sans être très complexe, à boire un peu rafraîchi autour de 17-18 degrés. — 6 years ago

Conrad Green

9.4

Dark blue fruit and sour cherry. leather and pure soft fruit. So pure and long. — 7 years ago

with Walker, Tony and 2 others