Jay Kline

9.4

Opened a few hours prior to service and enjoyed over the course of an hour alongside the 1999 Bartolo. The wine pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, dried roses, tar, truffle, old wood, dried green herbs, and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. Lovely stuff. Compared to the ‘99, this leans a touch more on the elegant side. Delicious with controfiletto di wagyu Drink now with patience through 2048. — 22 days ago

Mark Rosse

9.3

Not as great as previous bottles. Still good though. — 2 months ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 8 months ago

Alexandre Albore

9.2

Ruby red, vegetal and grapefruit. Kind of complex. Well balanced, with rounded tannins. Long 11 — a month ago

Mark Rosse

9.5

Close 2nd. Delish — 2 months ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 7 months ago

Adriana Fabbro

9.2

Ne plus ultra of Dolcetto? Violets and roses. A not unpleasant touch of reduction (tar, asphalt). Silky. — 4 years ago

Joe DAscoli

9.6

Acker birthday auction. An experience. Super concentrated. — 2 months ago

Alvaro Bustillos

9.1

Mike coleman — 2 months ago

Brendan Baker

9.2

Floral nose, black fruits, warm earth, green herbs, fresh and open 🙌 — 3 months ago