Cantina Bartolo Mascarello

Barolo Riserva Speciale Nebbiolo 1967

9.4

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤 — 8 days ago

Ira, "Odedi" and 1 other liked this

Cantina Bartolo Mascarello

Dolcetto d'Alba 2019

Brendan Baker

9.2

Violets, wild blackberries, cherries, sage, med + body, med acidity 🥰 — 3 months ago

romo, Austin and 2 others liked this

Giuseppe E Figlio Mascarello

Monprivato Cà d'Morissio Riserva Barolo Nebbiolo 1999

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 5 months ago

Giuseppe E Figlio Mascarello

Santo Stefano di Perno Superiore Barbera d'Alba 2020

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 9 months ago

Paul liked this

Cantina Bartolo Mascarello

Barolo Nebbiolo 2015

Thijs Hendriks

9.7

What a wine, so fresh, juicy, harmonious and elegant. This will evolve nicely and gain even more complexity. 97++ — 13 days ago

Lies, Daniel and 6 others liked this

Cantina Bartolo Mascarello

Barbera d'Alba 2021

BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 22 days ago

Giuseppe E Figlio Mascarello

Villero di Castiglione Falletto Barolo Nebbiolo 2016

Alberto Cdm

9.1

2016 puzzetta — 4 months ago

Cantina Bartolo Mascarello

Riserva Barolo Nebbiolo 2004

Eliot Hamerman

9.4

Drinking nice. Nice berries. All aspects you would want to see in this varietial — 8 months ago

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 2019

Gilbert Van Hassel

9.6

Relatively light in color and structure. Very fruitfwd. Modern style barollo. — 21 days ago

Rob, Andrew and 6 others liked this

Jay Kline

Not modern. This is about as traditional as they come. Long macerations and aged in Slavonian botti grandi.

Gilbert Van Hassel

That is how it is made but not how it tastes. Very light modern barollo not one that needs 10 to 15 years to be appreciated.

Jay Kline

I’m not sure what you mean by that. The “light” aspect you describe is the style of G. Mascarello and they need forever to flesh out. In a year like 2019, they will need forever, forever. Again, nothing modern about it. Not the winemaking. Not the style.