romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 8 days ago

Mark Rosse

9.4

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤 — 3 months ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 7 months ago

Todd Scurci

9.4

#cisiamo #dolcettodalba — 21 days ago

with Annie and Jason

AEL

9.0

A bit young. Bright, light red in color, crushed raspberry, cherries, dried flowers, dirt, maybe a mint/menthol note on the nose. Sharp on the palate. Traditional, and great. Bottle from Doug. — 2 months ago

Conrad Green

9.6

Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — 5 months ago

with Chris and David

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — a month ago

BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 3 months ago

Alberto Cdm

9.1

2016 puzzetta — 6 months ago

Brendan Baker

9.0

Black cherry, bramble, slightly rustic, improved with food 👌 — 3 years ago