Chris MacLean

9.2

Dark ripe fruit, balanced by enough earth and acidity. Complex and delicious. This should age very well. — 15 days ago

with Sarah

Ryan Kravitz

8.9

Pretty good classic cali pinot paired with chili on a rainy day screw top not cork inviting good with broths, soups, smokey poultry & steak — a month ago

Sipping Fine Wine

9.1

Blend of 61% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 14% Petit Verdot, aged in 40% new French oak, deep Ruby red with aromas of red and black fruits with oaky spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop! — a month ago

Andy Stabile

9.1

Dry lemon. Some acid. Hint of lemon. Liked this a lot.
Barsha — 6 days ago

Boris Mathiszik

9.0

Bright red fruit, some herbal notes. — 8 days ago

Tracy Byrnes

9.2

A stunner. The way Zinfandel should be made. — 23 days ago

Matthew Cohen

9.3

Nose: potent. That th tropicality. Piercing fresh minerals.

Palate: slatey. Hints of tropical fruit. A bit bitter on open. Needs an hour to open up and integrate. This may be a masterpiece with time.

Still needs another year.

Fass selections. — 2 months ago

romo

9.2

Super reduction. — 23 days ago

Colin Cahoon

9.2

Burgundian in character. The nose is white peach, flint, petrol, oak, and gunpowder. The palate adds lemon, quince, white pepper and cedar. Medium alcohol, medium body, high acid, and a long finish. — a month ago

Tom Casagrande

9.3

Truncated family party notes. This wine was so relaxed and comfortable in its skin. Deep flavors. Soft, luxurious texture. Vines this old are so quietly confident they don’t feel the need to try to impress anyone. I hope I reach this state someday. — a month ago

with Dan, Douglas and 2 others