Dark and spicy — 20 days ago
2023, 30 min in with a medium rare steak: great addition. Fine balance matching the subtle tenderness of the meat. Enjoying it. — 23 days ago
One of the best Zinfandels I’ve ever tasted. Beautiful grapes in skillful hands. — 11 days ago
Lyle Fass

Founder Fass Selections
Haven’t had in 6 months and it was closed then but wow the nose is wide open now. Gorgeous citrus, apricot, herbs and stones. Really aromatic and very compelling. Palate is very 21 with just “wake you up” acids, a chewy density, and maybe 70% mineral and 30% fruit. So pure and what a finish. This is much more open than in January. Unreal finish. Almost 2 minutes. Wow this is tangy, super juicy and ultra clean. What an amazing finish. Just gorgeous. — 20 hours ago