Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — 5 days ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 25 days ago

Boris Mathiszik

9.0

Bright red fruit, some herbal notes. — a month ago

Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — 9 days ago

Matthew Cohen

9.3

Nose: elegant Riesling age. Dried peach.

Palate: old Riesling elegantly rich. Dried peach. Fresh but not acidic. — 24 days ago

Andy Stabile

9.1

Dry lemon. Some acid. Hint of lemon. Liked this a lot.
Barsha — a month ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium body. Rhubarb, cherry, earth and concentration in waves. Great OR pinot value. 04.23.25. — 5 days ago

Peter van den Besselaar

9.0

Vintage 2012 | great smell with all Saint Julien characteristics, taste falls back in this modest year. Lovely effort though. — 18 days ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 22 days ago

Ryan Kravitz

8.9

Pretty good classic cali pinot paired with chili on a rainy day screw top not cork inviting good with broths, soups, smokey poultry & steak — 2 months ago