Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — a month ago
Classic CDP. Bright fruit, mellow tannins. And that certain chewiness that screams for a steak dinner. Hints of crushed pepper. Very balanced. — 19 days ago
Just how Barbera should be. — 2 months ago
Lovely young Zinfandel. — 2 months ago
Jason Keefer
Fell out of habit of delectable-ing but this terroir driven Willamette Pinot reminded me to keep documenting the yummmz! Clay, herbs, luxardo cherry (without the syrupy sweet). — 7 days ago