Stefan Dolhain

9.4

2023 vintage. Lovely original nose that smells like an Indian curry. A very unique Savagnin that might not be to everyone's taste, but for me a delicious, Intriguing wine — a month ago

Kapyrick Wine

9.0

v21. Very good!! Decant a bit. White pepper and cedar nose. Juicy, rich, dark dark berry and raspberry fruit. Long, smooth, slightly chalky and bitter mocha finish. Nice food wine. — 4 months ago

Sipping Fine Wine

9.0

Pale lemon color, some green edges, with aromas of citrus, stone fruits. On the palate flavors of pineapple, peach and citrus with floral notes and slight spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. — 5 months ago

Diane M. Napolitano

8.9

From Kingston Wine, kinda by accident lol. STRONG, reminds me of ice wine. I cut it with water lol — 2 years ago

Vasanth Balakrishnan

9.0

Righteously representative #alsaceriesling - lemon, acacia, delicate white flower aromas, dazzling acidity on the palate, some slight spicy notes on the finish. At this age there are no petrol notes which the wife appreciated. — 2 months ago

Jess

9.2

Pale-medium lemon color.
Aromas of lemonade, honeydew, pear, subtle minerality.
Dry. Flavors of warm lemon, gritty pear, honeydew, subtle vegetal undertone (balanced), subtle well integrated custard notes, wet stone. From one vintage to the next, this wine never disappoints!

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 4 months ago

Sébastien F

9.4

Buvabilité extraordinaire.
Fraîcheur tranchante
@le Cor de chasse — 2 years ago

Serena Wu

9.5

Citrus, green apple. Lemon peel. Medium plus acid. Goes soooo well with seafood. — 4 months ago

with Brad

Todd Scurci

8.9

#côtesdujura #septime — 4 months ago

with Annie

Jay Kline

9.2

Maurice Vesselle is a récoltant whose small estate of maybe 15 acres, is in Bouzy and Tours sur Marnes. Most of their vineyards, all Grand Cru, are dedicated to Pinot Noir with the balance, Chardonnay. They are a strict no-malo, all INOX producer. One other note, the corks on these bottles are so stubborn. I had one hell of a time getting it extracted in an elegant fashion. We had people over and I was multitasking, making the risotto which, of course, needed my undivided attention. Ultimately, I ended up grabbing the Wüsthof and sabering that mf’er.

So, sabered and poured. The wine is a straw color with medium- viscosity and a persistent mousse. On the nose, the wine is developing with notes of strawberry, light brioche, lemons, marzipan and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, mineral driven and zippy! This needs a ton of air at this stage but if you allow it, what a treat! Better after 2025 through 2043. The Millésimé is typically 80/20, Pinot Noir/Chardonnay. Dosage 4g/l (and seems it). Disgorged June 2023. — 2 years ago