Jay Kline

9.0

Popped and poured; enjoyed over the course of several hours. The 2022 “Les Argiles Bleues” pours a deep ruby/purple with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe brambles, plum, olive, bacon fat, purple flowers, and dry stony earth. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose, the finish is medium+. A lovely, plush Rasteau that more than delivers the good. Drink now through 2032. — 22 days ago

Paul Masson

9.3

2021s are coming around — 4 months ago

Vasanth Balakrishnan

9.0

Righteously representative #alsaceriesling - lemon, acacia, delicate white flower aromas, dazzling acidity on the palate, some slight spicy notes on the finish. At this age there are no petrol notes which the wife appreciated. — 9 months ago

Caspar Matheis

9.1

Funky stuff. Picasso, I like it. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Electric 🫯 — 14 days ago

Charlie C

9.1

Green apple, yeasty. Fine mousse. Very nice. Fries at Madeira park in ATL are elite. — 6 months ago

Jenks

9.0

Sauvignon Blanc from Loire in this price range mostly tastes the same. It's good. You know what it tastes like. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Leesy and cheesy — 14 days ago

Mico Mico

10

ドメーヌデノートブルー
元々音楽をやっていた造り手が、自分の故郷に戻ってワイン作りを始めたいと言う思いから造られたドメーヌ
うまい！
樽感しっかりしていて、ナッティ！
コンテとかチーズソース、クリームソースに合いそう
アポロのスタッフパーティーで。
アルボワ、ジュラ
サヴァニャン
ウイエ製法
ワイン熟成中にワインを満タンにし続けて、酸化を防ぐ作り方！
— 3 months ago

Stefan Dolhain

9.4

2023 vintage. Lovely original nose that smells like an Indian curry. A very unique Savagnin that might not be to everyone's taste, but for me a delicious, Intriguing wine — 7 months ago