Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — 8 months ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago
Super delicious wine full flavoured but easy to drink — 2 months ago
Выпито 15.09.25 с семьей Гитлиных в ресторане Tartufo . Очень достойный Pino Grigio 2024 года. Зашел прям на ура!💥 — 7 months ago
Crisp, nice acidity. White blend. Peaches, tangerine, honey suckle, Asian pear, little salty — a year ago
Smoke & Cocoa nose! Something funky deep, decaying roses & tar ( if you will).
The palate is bright and rich, with perfect acidity to beckon another sip.
A 13 year old…I bet it has a few more years to go. As one @Delectable Wine reviewer said, we don’t deserve Barolo.
Well, here’s to undeserving enjoyment.
It has that lick your teeth & gums thing.
I hope there’s some for day 2, but …. — 2 months ago
Delicate lile silk, large white flowers aromas, pear, peach, bit buttery, long finish. Outstanding wine — 10 months ago
Intriguingly tasteful — a year ago
Pooneet K
Didn’t realize I had this 8 years ago and liked it then too! Good to know my tastes are pretty consistent.
Really delicious and dangerously drinkable. Like a Chablis in terms of body and acid, but has a bit more tropical almost sweet fruit and salinity. — 14 days ago