Tom Casagrande

9.2

This scratches that white burgundy itch at a relative bargain price (for white burgundy). Love the just-ripe peachy fruit on the nose. Reminds me of Puligny to the south. Floral notes and wet, bright limestone. In the mouth it’s balanced but with nice weight. Lots of crisp orchard fruit/apple, nice acids, and a slight bitterish note in the fairly long finish. Again, nice value here. — 4 months ago

Byron Hewett

9.2

Another excellent Marsannay! — 2 years ago

Michael Herzig

9.1

Love this for what it is. Drink it cold and enjoy. Burgundy is expensive, do yourself a favor and buy something a bit off the run. Thanks for the suggestion Brett Taylor. This is my Friday night go to — 3 years ago

Sam Friedland

9.2

Rasberries, balanced, pleasant tannins, 13% alcohol — 5 months ago

Sam Friedland

9.0

Cherries and blueberries. Went well with leftover duck. — 2 years ago

Byron Hewett

9.2

Needs an hour of air to show best. Nice crunchy red fruits with a mineral spine and earth on the finish. — 3 years ago

Jim Nelson

9.5

Can’t believe how good this is for the (restaurant) price. Milan Kundera would say, This one’s as light as a feather on the palate but leaves an unmistakeable trace of longing — 4 years ago

with Camille

Brendan Powell

9.5

Outstanding. - at LSL restaurant — 8 months ago

Brendan Baker

9.2

Rustic red and black cherry, earthy, slightly medicinal, med + body and med + acidity 🤠 — 9 months ago

Raun Kupiec

8.9

Quite an earthy bouquet, with hints of yoghurt and some fruit I can’t put my finger on. Very tart and a lot of stone. And that hint of fruit I can’t identify. I find it unusual and interesting. — 3 years ago

with Barbara