Lyle Fass

Founder Fass Selections

9.6

Hadn’t tasted Audoin in many, many years, so I was genuinely curious to come back to him. This absolutely blew my mind. Incredible fruit purity, lifted and precise without getting precious, and probably the best Fixin I’ve ever had. One of those bottles that makes you sit up a little straighter and recalibrate the whole appellation. — 2 months ago

Sam Friedland

9.0

Cherries and blueberries. Went well with leftover duck. — 2 years ago

Ericsson

9.2

This is what I call on point Pinot. Cheers. — 3 years ago

Todd Scurci

9.2

#aligoté #gjelina — 5 months ago

with Annie

Somm David T

Independent Sommelier/Wine Educator

9.2

My continuing quest to taste as many 22 Burgundies as possible…

The nose is a little dull, but shows beautiful, floral & slightly candied red fruits. Dark cherries, cherries, strawberries, pomegranate syrup, raspberries and blueberry hues. Understated, dark, rich earth, very soft baking spices and dark, red, florals framed in violet potpourri.

The palate entry is wonderful. Ripe, juicy; dark cherries, cherries, strawberries, pomegranate reduction, raspberries and blueberry hues. Understated, dark, rich earth, baking spices-cinnamon stick, clove, light nutmeg vanillin, sandalwood to light cedar shavings, caramel, touch of toffee, dry tree bark w/ a touch of moss covered in sap, red & mid berry licorice/cola, dark, the red, florals framed in amazing violets are exquisite, perfect acidity with an elegant, balanced finish that lasts nearly two-minute.

92+ with a bit more time. It just lacks more depth for a higher score. But hard not to drink now. Good value here at $59.99.
— a year ago

Byron Hewett

9.2

Needs an hour of air to show best. Nice crunchy red fruits with a mineral spine and earth on the finish. — 3 years ago

Chris MacLean

9.1

Good bottle but I long for the 2018 of this. — 6 months ago

with Sarah

romo

9.0

Crispy with weight, but little personality. — a year ago

Byron Hewett

9.2

Another excellent Marsannay! — 2 years ago

Michael Herzig

9.1

Love this for what it is. Drink it cold and enjoy. Burgundy is expensive, do yourself a favor and buy something a bit off the run. Thanks for the suggestion Brett Taylor. This is my Friday night go to — 4 years ago