Ericsson

9.0

Clean. Bright. Focused chard. — a month ago

Ming L

9.4

Nose shows baked apple, citrus blossom, hazelnut, hint of white floral, and crushed stone. The rich palate is framed by racy acidity, with a dense mid-palate weight. Pronounced minerality on the long finish.

A young Corton-Charlemagne of tension and power. Time will be kind. — 2 months ago

Stuart Pollack

9.4

Elegant Pinot Noir with restrained cherry flavor and a flowery nose. — a year ago

Ron R

9.2

We were unaware that Serene made a bubbly in the US. Well behaved in the glass with biscotti on the nose. Palate displays roasted nuts and a sliver of grapefruit. Bubbles are energetic, but not distracting. Brut dosage gives this a moderate sweetness, which helps amplify a lifted finish. Overall, a good assembly. — 4 years ago

with Andrew

Ericsson

9.2

This is a traditional method sparkling from Oregon. Hitting all the right notes. — a month ago

"Odedi"

9.1

Pale salmon in color.

Strong nose of strawberries, citrus, limes, green apples, yeast, spices, brioche, sea salt and minerals.

Medium plus in body with medium plus acidity and large bubbles.

Dry on the palate with raspberries, pomegranates, limes, light earth, herbs, minerals and sea salt.

Tangy finish with limes and almonds.

This is a tasty and easy drinking Sparking Rosé from Oregon. Tangy and salty.

Feels like it needs a few years in the bottle to mature properly. Would be nice to revisit it in 3 years.

Good by itself or with food, and will pair nicely with fresh seafood.

A blend of Pinot Noir and Chardonnay. Aged on the lees for 3 years. Disgorged in 2023.

12.2% alcohol by volume.

91 points.

$100. — 6 months ago

Boris Mathiszik

9.2

From Domaine Serene’s sister property in Burgundy. Another stunning Pinot. — 2 years ago

"Odedi"

9.2

#AgedWineTuesday

Reddish in color with a wide reddish rim and medium intensity. Pretty color.

Strong nose of red fruits with earth, light wood, light Mediterranean spices, mushrooms, earth and herbs.

Light to medium in body with medium acidity.

Dry on the palate with raspberries, cherries, spices, light oak, licorice, chocolates, tobacco, herbs, spices, light green tea and earth.

Nice finish with soft tannins and tangy cranberries.

This is a delicious 15 year old Pinot Noir from Oregon. Nicely balanced and elegant.

Feels like a red Burgundy, which I loved. Complex and interesting. Tangy and spicy.

I've had a few vintages of this wine and it is very consistent. Drinking beautifully now, and will continue to do so in the next 10 years.

Wine Enthusiasts 91 points.

Easy drinking, and good by itself or with food.

Pinot Noir grapes were aged in (55% new) French oak barrels for 15 months.

13.1% alcohol by volume.

92 points.

$145. — 2 months ago

Stuart Pollack

9.8

What a beauty and only $50. An elegant and restrained Pinot Noir that is a paradigm of Pommard. Cherry flavor but not too much, Soft and clean long finish. Nice nose but subtle. — a year ago

Heidi McKinney

9.5

I like Pinot Noir but I would not ever rate an Oregon Pinot Noir above a 9.1. This is just so good. Very nice berry notes, including blueberry. Great finish and actually has a tiny bit of tannin to cleanse the pallet. This one needs to be in your go to “friends are over for dinner”, stash. — 4 years ago