Sean Patrick

9.4

My dads bday bottle — 15 days ago

with Elizabeth and John

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 9 days ago

with Brenda

Sipping Fine Wine

9.3

Deep Ruby with aromas of blue & black fruits, sweet spice & slight mineral character. A blend of mostly Cab Sauvignon with small amounts of Malbec, Petit Verdot & Cab Franc from their estate-owned Napa Valley vineyards, aged 18 months French (62%) & American oak (38%) (about 50% new). Palate, complex flavors, blackberry, plums & cherry with sweet spice, oak & tobacco notes. Well balanced with good acidity & developing tannins. Full-bodied, long finish ending with pepper & wood spice. Nice! — 3 hours ago

John Willison

9.1

Crushed red and blue fruit, cherry cola, sweet tannins. — 3 days ago

Andrew Belzer

9.5

Magnum! Leather, tart cherry, blackberry, cedar. Chalky tannins with bright acidity. What a treat! — 6 days ago

Brian Borsook

9.9

An extremely well-cellared bottle with pristine cork. Deep, complex, full-bodied and tasting like it still has many good years. Notes of black cherry, currant, leather and spice. Comparable to the best left bank Bordeaux. — 12 days ago

John Willison

9.1

Bright cherry and citrus. Cranberry, rhubarb, sweet berry tannins. — 2 days ago

Marc Ouellette

9.0

Amazing dark plum colors, earth spices, cherry, red fruits- supple tannins and a smooth finish — 7 days ago

Adriana

9.0

liquorice // bay leaf // sun baked cherry — 24 days ago

Ellen Clifford

8.9

This is a blend of mostly Barolo with a tad of Barbaresco Nebbiolo. It is bright as can be, full of red cherry, a whiff of earth and something even a tad sanguine. It is tasty and ready to drink now but could use more integration — 2 months ago