Ely Cohn

9.3

Exceptional wine and so classically elegant (not using the B word) except that its hiding an extra point of alcohol (14%) behind an unassuming pale hay glow that looks light and lean. I love the bait and switch.

The delicate sprinkled spices of lemon curd and vanilla and toasted coconut shaving juxtapose the power in the palette - weight and viscosity and length to go the distance.

10 years in, in a perfect spot. — 13 hours ago

Troy Dupuis

9.0

Had 2020 at Wine Spectator event and it was delicious. $15 a bottle — 11 hours ago

Jake Perez

9.3

Still alive and has all the classical characteristics of whatZin should be. — 22 days ago

TJ Maxwell

9.4

Low key, but spectacular. More reminiscent of old Chablis than Cotes d’Or — 2 days ago

Herb Listen

9.2

Bourbon Steak New York JW Marriot with Cheryl May 24 2024 — 2 days ago

Norman Gennaro

9.4

Always great. Plenty of life but I probably would not hold them. — 10 hours ago

Mckenna Longacre

9.8

Anna recommends — 9 days ago

David Koenen

9.0

Yoghurt, brambles, hot tiles, lavender, balsamic sweet and sour, youthful, seems to be searching for some balance. — 10 days ago

carl thornblade

9.2

Always a joy. started out a bit too cold, need to be patient and let it open up and warm up for best aroma and flavor. — 22 days ago

Bob McDonald

9.8

Still a very dense crimson with no tawny rim, at 28 years of age but the tawniness is beginning. A certain feral, Animale, earthy note. Palate is ultra smooth, medium bodied / very savoury yet with a sweetish earthy note with a hint of raspberry. Jancis Robinson was invited by Stephen Henschke to a vertical tasting at the winery in May 2013 to cover vintages back to the late 1950’s. She described the 1996 as “pure hedonism “ and gave it 19/20. Medium plus intensity on the delicious palate with those gnarled old 160 year vines showing through. An absolutely stunning wine - one of the best we’ve had this year. — a month ago