Fabio Franchella

8.9

V-Zug Studio, 11.2.26: Sicherlich ein schöner wein. Ganz mein geschmack wird es nicht sein. Schhöne himbeermarmelade, weiche struktur, zugänglich…Finaler eindruck: bleibt etwas zu alkoholisch. — 4 months ago

Tom Casagrande

9.1

Needs some air time to fully show its complexity. Intense nose has freshly-sliced green apple and loads of slatey minerality. In the mouth there’s intense acidity magna-leving the crisp green apple and citrus pith fruit and mineral notes. Not the most concentrated or lengthy but a great value. — 2 years ago

Anthony Pro

8.9

This is 24k.

Solid Grillo. One of the better ones I have had. — 6 years ago

Robert S.

9.1

Round, complex, full of dark fruits. Smooth mouthfeel and slightly drying tannins. Excellent Crianza, Love it. — 6 years ago

Martinez

9.0

Elegant Tempranillo-based blend (I believe it includes some Albillo) from 100+ year-old biodynamically farmed vineyards in La Aguilera, one of the most desirable areas within the Ribera del Duero appellation. Aged in used French oak barrels for 14 months. Smooth, balanced, balsamic notes — 7 years ago

Colleen Farrell

9.0

Had at Aunt Janet’s at Christmas — 8 years ago

Lyle Fass

Founder Fass Selections

9.7

What an amazing wine. Super nose that jumps out at ya. Big cherry. Big big fucking cherry. Spices, plum, semi sweet cocoa, such aromas. Totally spellbinding. Also a sense of gamey, meaty and smokey aromas add complexity. Awesome. Palate is vibrant, deep and so juicy, with amazing fruit and terrific acid and structure. What concentration! This has tannins that are soft but ever present, but so velvety. So pure and dazzlingly fresh. Really long finish that takes over the palate. The purity of this is incredible. What a mouthfeel as well. 100% Gamay in Amphorae. — 9 years ago

Martijn

9.0

This finally came together. This blend of Cab S, Merlot, San Giovese and Syrah is in a great spot.
Nose filled with sweet red fruit, ripe cherries and almond paste. The tanins are soft and the mouthfeel silky. Nice herb touch too. Paired with spaghetti with tomatoes/ preserved lemon/ honey/ cream sauce and that matched very very well. — 7 months ago

Jess

9.2

Deep ruby color.
Aromas of black fruit, cherry, tomato leaf,
Dry. Flavors of black olive, black cherry, black pepper, tar,

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 3 years ago

Daniel M

9.1

What a playful, lively burgundy pinot! Rose petals and cherry, hay and an earthy thing. Quite inviting. The palate is wonderfully made, a strong acid drive, a silky mouthfeel which leaves a layer of tenderness on the sides and which lasts for ever, even after the fruity notes of the finish fade away, a good mater with great balance, a good, powerful mid palate with a power house of a fruit and gentle tannins that help this silky layer expand for ever. This is a serious burgundy Pinot, and I'd like to have that every time I pop up a bottle from these parts. Organic wine. It raised to challenge of a spicy (hot hot Trinidad scorpion hot) dish which is not usually a burgundy thing. — 5 years ago

Aaron Kramer

8.9

Bright with a peppery finish, pretty well balanced, great with fatty meats. A touch strong on the oak. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2015 / made from Malvasia, Greco and Bombino. Powerfull spicyness. Nice Frascati. Paired with Surinam Plaice and afterwards Leidse kaas / cheese from Leiden, cumin and carawayseed flavoured cheese. — 7 years ago

Bill Crites

9.0

A solid, drinkable Pinot. — 8 years ago

"Odedi"

9.1

Omina Romana Chardonnay ARS Magna 2020, Lazio, Italy

Dark golden in color.

Nose of citrus, yellow apples, melons and spices.

Full-bodied and elegant with medium acidity.

Dry on the palate with apples, lemons, oak, vanilla and Indian spices.

Spicy finish with nuts and more spices.

This is a very tasty Chardonnay from Lazio, Italy. Feels like a white Burgundy.

Showing nice complexity now, and feels young. Oaky and spicy. A good quality wine.

This 4 year old is easy drinking and good by itself or with food.

Aged in used French oak barrels for 12 months on the lees.

13.5% alcohol by volume.

91 points.

$65. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Amazing! One of the best Riberas I’ve had in a long time — 5 years ago

Albert Phelps

9.2

Delicious spicy. Good undertones of cinnamon. — 6 years ago

Chris MacLean

9.2

Great with maialino from Mater. Drinking so well already. Open and balanced. — 6 years ago

with Sarah

Gustavo Gitti

9.4

The best Amarone... — 7 years ago

Rachelle Mazar

8.9

Lime on the nose. Frizzante. — 8 years ago

Neil Walsh

8.9

Great value Dolchetto. — 9 years ago