Conrad Green

9.7

Wow. This is like a reduction and purification of the 1999 Auslese alongside. Glycerin on the mouthfeel, intense peachy fruit with wet stone and hints of white flowers and petroleum. Amazing — a month ago

with Lloyd and Amanda

Ted

9.3

So freaking good. The fruit is leaning more to the tarter side. — 2 months ago

with Jeni

Erik Longabardi

9.2

Fresh and super tropical — 5 months ago

Pinotman /// Andreas

9.4

This - drink now wine was really not made for aging - !!!! was lost in my cellar. I have no system whatsoever and like surprises. Lots of acidity. Faint kerosine notes like in an aged Riesling. Lemon curd. Meyer lemon. Crushed partially oxidized apple pulp. After 1 hour and reaching RT profound apricot flavors and a touch bitter. A great wine for an at the time a ridiculous low price. I think this is not made any more. — 5 months ago

Conrad Green

9.6

Golden in color. Soft apricot and honeyed lemon fruit. Delicate edges with hints of rose and a delicate limestone. Lush and complex. Excellent — a month ago

with Lloyd and Amanda

emilie cycz

9.5

Bright fruit notes of cherry, juicy plum. Tart raspberries on the nose. Very nice wine — 3 months ago

Alvaro Bustillos

9.3

Cesar leal sacal — 5 months ago

Conrad Green

9.4

Beautiful and lifted. Very crisp and delicate. Lime and steeliness. Sweet floral notes with wet stone. Delicious and precise. — a month ago

with Amanda

Jeroen Koenen

9.6

Bright straw yellow colour in the glass.
Although this wine has lovely hints of cottoncandy, rockdust and bigtime candied citrusnotes on the nose, it really impresses for combining its subdued richness, depth and complexity with a magnificent saline, savoury, stony, acidic and bonedry mouthfeel. The long and balanced finish echoes all of the above, while gorgeous citruspeel bitterness, tonic water, wet rocks, iodine and some woolly, earthy funk are added in the mix.
A wonderful example of traditional and restrained dry Riesling.
Even better after two hours of air and when served slightly warmer than refrigerator temperature.
— 2 months ago

Willem Booij

9.5

This was just a great Riesling 💪 — 5 months ago