Have had lucky with Rosé lately, and this continues the streak.
Raspberry, pink grapefruit, strawberry, apricot, melon…. Fruit galore! Chalky minerals and light herbs as well. Very structured on the palate with good texture, racy acidity, and hint of tannins.
50% Cinsault, 26% Grenache and 24% Syrah from dedicated blocks of the vineyard. — 2 years ago
Every once in a while I get a craving for a Ruche, so I’m lucky I had this one in the cellar, because they’re hard to find. This is really nice in a relatively lighter style. Nose leaps out of the glass with crunchy, pungent dark berry, a purple floral note, and bit of pink grapefruit rind. There a unique rock dust note too. Fluid in texture and lighter in style, the cleansing grapefruit rind notes predominate on the palate. A nice lightly bitter note on the clingy finish. — 3 years ago
Pink duck wine from rws so good needs to be cold colddd — a year ago
Amazing mushroom aroma, as full bodied as a non-Champagne wine. Paired incredibly well with duck. Lucky to try this vintage, which is no longer available for sale. — 2 years ago
This cherry ale is such a pleasure to drink! It’s medium-bodied and almost creamy textured with light sweetness and no astringency or bitterness. The color is medium red with a thin light pink head and at first sip, I get strong almond notes with hints of cherry and floral hops. The taste reminds me of a cream filled chocolate covered cherry with a subtle cranberry finish. You can taste the quality of this beer and I feel lucky to have tried it! Definitely try it if you get the chance. — 3 years ago
Gorgeous salmon pink, very fine creamy mousse, bright acidity. Notes of strawberry, raspberry, orange peel, lemon peel, red apple, brioche, vanilla, lemon drop, wet stone. Exceptionally long finish. Just a glorious wine alone or with smoked salmon, tuna tartare, duck prosciutto, — a year ago
beautiful orangey pink color — 2 years ago
Pink peppercorn, unexpectedly heavy for rose. Leaving expectations? Lovely with shrimp and duck salad. I’m happy I stocked up — 2 years ago
Nick Brandon
Dark red-pink color throughout.
Shellfish and herbal perfume on the nose.
Dark chocolate on the palate. — 9 months ago