Duck Hunter

Marlborough Sauvignon Blanc

8.84 ratings
9.22 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
David L

Zippy. Lime, guava, pink grapefruit, plenty of acidity. Nicely made wine.

Zippy. Lime, guava, pink grapefruit, plenty of acidity. Nicely made wine.

Sep 26th, 2019
Randy Fuller

This is NZ SauvBlanc with the edge taken off of it. The grassy nose is only slight, showing more herbs than cat pee. The sip is remarkably restrained as well, with trademark citrus sharing the stage with melon, cucumber and peach. The wine is not very tart, by SB standards, but it’s not sweet, either. It’s a Sauvignon Blanc for people who normally shy away from it.

This is NZ SauvBlanc with the edge taken off of it. The grassy nose is only slight, showing more herbs than cat pee. The sip is remarkably restrained as well, with trademark citrus sharing the stage with melon, cucumber and peach. The wine is not very tart, by SB standards, but it’s not sweet, either. It’s a Sauvignon Blanc for people who normally shy away from it.

Aug 21st, 2019
Pam Pier

Pale white gold color. Strong citrus, melon and tropical fruit with bold acidity typical for Marlborough.

Pale white gold color. Strong citrus, melon and tropical fruit with bold acidity typical for Marlborough.

Nov 14th, 2019
Russell Perry

Russell had this 5 months ago

Russell had this 5 months ago

May 31st, 2019