Pale lemon in color.
Fruity nose of lemons, green apples, grapefruits, spices and minerals.
Medium bodied with medium plus acidity. Crisp and refreshing.
Dry on the palate with citrus, lemons, green apples and grapefruits.
This is a very tasty Sauvignon Blanc from New Zealand. Not very complex, but easy drinking even by itself.
Doesn't show like a typical New Zealand Sauvignon Blanc, but very tasty.
A great wine to drink by the pool. Crisp, refreshing and tangy. Fruit forward and rich.
I had it all by itself. Kosher and vegan.
12.5% alcohol by volume.
$20. — 4 days ago
First to admit I'm a wine snob and yes this is mass made wine. BUT I'm humbled. Paired with intensely flavorful Nepalese/himalayan this fridge-cold wine is absolutely perfect pairing. The light grassy note and medium acidity doesn't poke your spicy mouth, it resets and refreshes. By itself I wouldn't be excited. If I were a professional I would push this as an affordable glass that takes a back seat to make the meal Better. wow.! — 11 days ago
Cheers to all on this beautiful Memorial Day (especially our Service men and women)!! I have a weakness for New Zealand sauvignon Blancs by the pool on hot +90 degree day...and this did not disappoint! Pale yellow color. On the nose: grass, grapefruit, pineapple. Taste: pineapple, little minerally, lemon peel, good acidity but not as crisp as usual....Yum, nice start. — 10 days ago