Light, fresh, a little fizzy. Fairly low ABV. Paired really well with a spicy tuna poke bowl with brown rice. — 2 years ago
Definite apple, with a little slightly underripe peach. Definitely semi-dry. Worked really well with chicken and herb fritters. Nice relaxed sipper too. — 3 years ago
Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 3 months ago
A very enjoyable wine at a very reasonable price. Green apples, some unripe peach. Repeat buy-worthy (and I have!). — 2 years ago
Tasty organic rosé; tasting notes say melon and zest and pretty right on, I would say more lime zest than lemon. Very nice, decent price point. — 2 years ago
Label says honeyed apricot and that is some truth in advertising. Definitely sweet but in a richer sense, not fresh fruit. Very very good, especially for the price. — 3 years ago
On the higher end of price for a sauv blanc. Strong bell pepper aroma and has a little of it on taste as well, specifically in that crisp, fresh, green way. Otherwise very fresh and fruity. Tastes new. — 5 months ago
Blueberries and strawberries on the nose, something richer and darker in taste. A nice sipper, maybe a little better of a food wine. — 2 years ago
Chamomile and lime, with a little honey and apple in there as well. Recommendation from one of my favorite locals. — 2 years ago
Kirsten Christiansen
Was poking around a little wine shop downtown, found a display of this reading “do you like Sauvignon blanc? [Full disclosure: I do, in fact, like Sauvignon blanc.] Then you should be drinking white Bordeaux!” [Full disclosure 2: the actual signage was much more refined.] Anyway, the signage worked, I bought it and I like it a lot. Lots of the young fresh peach and apricot, with a little grassiness, of a Sb but a little richer and more complex. — 9 days ago