Paul K

9.3

In our happy place and loving this while playing cribbage. — a day ago

Jeff Orlowski

9.3

Full body, dry, balanced. Loaded with dark skinned fruit. Exceptional red blend. Loving my Coombsville wines. — 3 years ago

with Michael and Joe

John Roselli

9.2

Pale orange/rust, cloudy as you’d expect; tangerine on the nose, with chewy mouthfeel and prominent orange zest on the palate. Moderate finish with lingering orange notes. Good cool-weather food wine, more light-footed than any red. We had it with a great local artisanal sourdough veggie pizza. — 3 years ago

Alessandro Dalle Carbonare

9.3

Flowery and pretty nose. Not my cup of tea on the palate. — 2 months ago

Bernat Jaume

9.1

Es un vino acaramelado. Destaca la madera y la fruta madura. Un vino muy correcto en su precio. Unos 16€ en la bodega. — 3 years ago

with Ana

Ceccherini Cristiano

8.9

Not exactly exciting
At room temperature the wine became nearly aromatic
Not my cup of tea — 4 years ago

E & K G

9.2

Loving my 2016 Beaujolais! Sweet raspberries and some tannins that give it structure to last a while. — 5 years ago

K. Syrah

9.2

2016: Solid Brunello as usual, with the distinct focus and structure of 2016 eventually opening up to more accessible cherry fruit, leather and bit o’ tar after 4 hours of air. Loving the 2016 Brunellos so far. $50. — 2 years ago

Brenda Terzich-Garland

9.5

Color - burnt red with some bricking and a bit cloudy—a savory look indeed! Nose - dark deep cherry, smoked meat, pencil lead, gravel and notes of mint, cream cassis vanilla and with a subtle funky spice at the tail end giving much character to the wine. Taste definitely does not disappoint—an immediate creamy feel and dark cherry, savory, spice initially hits the pallet followed by cocoa, graphite and a smoke like aged vanilla long finish. Dusty tannins linger long after each taste. Loving it!! — 3 years ago

with Karin and Jill

Jason Brater

9.2

Loved this. Red raspberry, red cherries, plums. A dash of cocoa powder and some tobacco notes. Spicy black pepper and some smooth tannins that dry your mouth. Really loving this. — 4 years ago

with Heather