Joe DAscoli

9.4

Lighter than expected but lovely flavor profile — 13 days ago

Willie Carter

9.5

Already so lovely, but still so young. Medium ruby red in the glass with long, lusty legs and a wide brim. The nose is exactly what you think a classic Left Bank Bordeaux should be. Cassis, plums, and tobacco immediately upon opening. New leather and oak with just the right amount of earth. Very nice.

Big, powerful, and virile. Amazing balance and purity for a wine so young. Still a bit tannic at times but decanting certainly helps with that. Pretty fruit on the palate with blackberries and cherries. Soft vanilla undertones from start to finish along with licorice and more earth on the tongue.

Very impressive with such depth and such personality. As good as this is today it will be so much better if you can show patience. Put these away and try your best to forget about them and you will be rewarded. — 20 days ago

Conrad Green

9.3

plush plummy fruit. Rounded with black cherry and soft precision. Lovely — 3 months ago

with Paul and Ara

Lisa McKinnon

9.0

Enjoyed at Pastis in Nashville at the sommelier’s suggestion, to pair with grilled Branzino and Boeuf Bourguignon. (I know.) Lovely nose, a bit astringent, delightfully fruit forward, a bit structured but not overpowering. — a day ago

Andrew Cullimore

9.3

Medium straw lemon colour . This is quite rich on the nose with lemon pith , touch of smoke , ginger and creamy , honeysuckle notes . On the palate this shows more yellow fruits, peach , apricot and lemon , good acidity and balance. Quite intense and long with chalky touches. Drinking well now but still quite fruit dominated. A really good bottle , completely another experience than the overly advanced bottle last year , this one showing youth and freshness , ripeness and intensity . Lovely now but will continue and probably improve over the next 5-10 years . — 14 days ago

Bob Boyle

9.3

Lovely color and quite delicious — 3 months ago

Bruce Leboff

9.4

Tony bubbles. Lovely. — 3 months ago

with David

Jay Kline

9.1

This bottle of the 1984 Insignia was opened about 30min before service and enjoyed over the course of a few hours. The wine pours a deep garnet with a slightly browning rim and an opaque core; medium viscosity with moderate staining of the tears and plenty of sediment. On the nose, the wine is vinous with notes of desiccated black fruits: blackberries, black cherry, Chunky beef stew, mushroom, eucalyptus, leather, organic earth and baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium+. A mature wine what’s still lovely; full of secondary and tertiary notes. Drink now. — 13 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2006 pours a deep straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of slightly bruised apple, white flowers, lemon curd, brioche, slivered almond and a mix of chalk and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. I wish I could drink this all night long. Alas, only a single 750mL and not a Methuselah. Drinking well now and will only be taking on more secondary and tertiary character. But if that’s your thing (and I can get down), this will deliver well past 2036. — 2 months ago

Doug Powers

9.5

Cigar box, cassis, lovely, complex and layered on the palate, long, lingering, very clean and fresh finish, this bottle is hitting on all cylinders, beautiful old Bordeaux to go with the rib roast!! — 3 months ago

with Jim